Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 9
Results: 25
Optimization of hydrolysis of sardine ( Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1599, doi. 10.1002/jsfa.3631
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- Article
Study on biological activities of Physalis alkekengi var. francheti polysaccharide.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1593, doi. 10.1002/jsfa.3629
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- Article
The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1534, doi. 10.1002/jsfa.3620
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- Article
Effects of modified atmosphere packaging with different sizes of silicon gum film windows on Salicornia bigelovii Torr. storage.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1559, doi. 10.1002/jsfa.3624
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- Article
Responses of intake, digestibility and nitrogen utilisation in goats fed low-quality roughages supplemented with tree foliages.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1462, doi. 10.1002/jsfa.3610
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- Article
Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid. Li-Mei Wang, Mao-Teng Li, You-Yu Yan, Ming-Zhang Ao, Geng Wu, Long-Jiang Yu. Journal of the Science of Food and Agriculture, 2009: 89: 953-957.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1622, doi. 10.1002/jsfa.3650
- Publication type:
- Article
Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1498, doi. 10.1002/jsfa.3614
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- Article
Low humidity after harvest changes the abscission site in bunch cherry tomatoes.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1519, doi. 10.1002/jsfa.3618
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- Article
The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree ( Olea europaea L. cv. Picual).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1565, doi. 10.1002/jsfa.3625
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- Article
Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1490, doi. 10.1002/jsfa.3613
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- Article
Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1615, doi. 10.1002/jsfa.3646
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- Article
Erratum: Dairy cows trapped between performance demands and adaptability Wilhelm Knaus Journal of the Science of Food and Agriculture, 2009: 89: 1107-1114.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1623, doi. 10.1002/jsfa.3657
- Publication type:
- Article
Time for a shift in crop production: embracing complexity through diversity at all levels.
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- 2009
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- Publication type:
- Other
Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1587, doi. 10.1002/jsfa.3628
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- Article
α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1552, doi. 10.1002/jsfa.3623
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- Article
Instrumental and sensory characterisation of industrially processed applesauces.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1508, doi. 10.1002/jsfa.3616
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- Publication type:
- Article
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1607, doi. 10.1002/jsfa.3633
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- Article
Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1481, doi. 10.1002/jsfa.3612
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- Publication type:
- Article
Effect of manure and mineral fertilisation on pepper nutritional quality.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1581, doi. 10.1002/jsfa.3627
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- Article
Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1473, doi. 10.1002/jsfa.3611
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- Article
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1543, doi. 10.1002/jsfa.3622
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- Publication type:
- Article
Construction of cold-triggered/heat-destroyed emulsions for use as a practical cold-storage thermal history indicator.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1453, doi. 10.1002/jsfa.3609
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- Publication type:
- Article
The content and distribution of condensed tannins in different species of the genus sorghum ( Sorghum Moench) and their effect on seed protein electrophoresis.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1446, doi. 10.1002/jsfa.3593
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- Article
Mycotoxins in fuel ethanol co-products derived from maize: a mass balance for deoxynivalenol.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1574, doi. 10.1002/jsfa.3626
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- Article
Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 9, p. 1526, doi. 10.1002/jsfa.3619
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- Article