Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 6
Results: 28
Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady<sup>®</sup>' apples and on consumer acceptance.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1023, doi. 10.1002/jsfa.3550
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- Article
Effect of phosphorus uptake on growth and secondary metabolites of garden sage ( Salvia officinalis L.).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1090, doi. 10.1002/jsfa.3561
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- Article
The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive ( Olea europaea L.) cultivar Koroneiki.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 984, doi. 10.1002/jsfa.3543
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- Article
Inhibition and inactivation evaluation of exogenous glycosidases in wines using p-nitrophenylglycosides.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1053, doi. 10.1002/jsfa.3554
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- Article
Bioeffects of chromium(III) on the growth of Spirulina platensis and its biotransformation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 947, doi. 10.1002/jsfa.3536
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- Article
α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1006, doi. 10.1002/jsfa.3547
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- Article
Influence of delayed cooling on storability and postharvest quality of European plums.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1076, doi. 10.1002/jsfa.3558
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- Publication type:
- Article
Effect of nitrogen fertilization on quality markers of strawberry ( Fragaria × ananassa Duch. cv. Aromas).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 935, doi. 10.1002/jsfa.3531
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- Article
Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 978, doi. 10.1002/jsfa.3542
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- Publication type:
- Article
Development of a real-time multiplex PCR system for the quantitative detection of Chinese GM rice.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1101, doi. 10.1002/jsfa.3553
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- Article
Nitrogen fertilisation in coriander ( Coriandrum sativum L.): a review and meta-analysis.
- Published in:
- 2009
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- Publication type:
- Other
Effect of reconstitution of sorghum with or without enzymes on production performance and immunocompetence in broiler chicken.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 998, doi. 10.1002/jsfa.3546
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- Publication type:
- Article
Qualitative changes in Pleurotus ostreatus (Jacq.: Fr.) Kumm. mushrooms resulting from different methods of preliminary processing and periods of frozen storage.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1066, doi. 10.1002/jsfa.3557
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- Publication type:
- Article
Effect of bovine colostrum on the growth inhibition and differentiation of human leukemic U937 cells.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 965, doi. 10.1002/jsfa.3539
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- Publication type:
- Article
Comparison of different phosphorus-fertiliser matrices to induce the recovery of phosphorus-deficient maize plants.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 927, doi. 10.1002/jsfa.3530
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- Publication type:
- Article
Simplified method for determining cadmium concentrations in rice foliage and soil by using a biosensor kit with immunochromatography.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1097, doi. 10.1002/jsfa.3541
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- Publication type:
- Article
Analysis of pomegranate seed oil for the presence of jacaric acid.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1046, doi. 10.1002/jsfa.3552
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- Publication type:
- Article
Comparison of phenolic acids in organically and conventionally grown pac choi ( Brassica rapa L. chinensis).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 940, doi. 10.1002/jsfa.3534
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- Publication type:
- Article
Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp ( Fenneropenaeus indicus) fed diets containing different lipid sources.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 993, doi. 10.1002/jsfa.3545
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- Publication type:
- Article
Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids by Sporidiobolus salmonicolor CBS 2636.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1060, doi. 10.1002/jsfa.3556
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- Publication type:
- Article
Atomic force microscopy study of the antimicrobial activity of aqueous garlic versus ampicillin against Escherichia coli and Staphylococcus aureus.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 958, doi. 10.1002/jsfa.3538
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- Publication type:
- Article
Novel alcoholic beverages: production of spirits and liqueurs using maceration of melon fruits in melon distillates.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1018, doi. 10.1002/jsfa.3549
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- Publication type:
- Article
Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 970, doi. 10.1002/jsfa.3540
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- Publication type:
- Article
Acceptability of scab-resistant versus conventional apple cultivars by Polish adult and young consumers.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1035, doi. 10.1002/jsfa.3551
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- Article
Mechanical behaviour and quality traits of highbush blueberry during postharvest storage.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 989, doi. 10.1002/jsfa.3544
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- Publication type:
- Article
Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 953, doi. 10.1002/jsfa.3537
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- Publication type:
- Article
Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1083, doi. 10.1002/jsfa.3559
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- Publication type:
- Article
Effect of temperature on lipid-derived volatile compounds in boiled potato during storage.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 1012, doi. 10.1002/jsfa.3548
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- Publication type:
- Article