Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 5
Results: 26
Increased effectiveness of the Trichoderma harzianum isolate T-78 against Fusarium wilt on melon plants under nursery conditions.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 827, doi. 10.1002/jsfa.3520
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Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 791, doi. 10.1002/jsfa.3513
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Yield and quality of early potato cultivars in relation to the use of glufosinate-ammonium as desiccant.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 855, doi. 10.1002/jsfa.3524
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Assessment of antiradical potential of Calluna vulgaris (L.) Hull and its major flavonoid.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 809, doi. 10.1002/jsfa.3517
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Effects of incorporated amaranth albumins on the functional properties of wheat dough.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 882, doi. 10.1002/jsfa.3528
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Effect of integrated application of chitosan coating and modified atmosphere packaging on overall quality retention in litchi cultivars.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 915, doi. 10.1002/jsfa.3501
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Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 781, doi. 10.1002/jsfa.3512
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Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead ( Channa argus) fillets stored at 4 °C.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 848, doi. 10.1002/jsfa.3523
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Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato ( Lycopersicon esculentum Mill.).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 743, doi. 10.1002/jsfa.3505
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Enhancing disease resistance in peach fruit with methyl jasmonate.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 802, doi. 10.1002/jsfa.3516
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In vitro inhibition of foodborne pathogens by volatile oil and organic extracts of Poncirus trifoliata Rafin. seeds.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 876, doi. 10.1002/jsfa.3527
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The chip-processing potential of four potato ( Solanum tuberosum L.) cultivars in response to long-term cold storage and reconditioning.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 758, doi. 10.1002/jsfa.3509
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Environmental conditions in relation to stress in cherry tomato fruits in two experimental Mediterranean greenhouses.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 735, doi. 10.1002/jsfa.3500
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Volatile compounds and capsaicinoid content of fresh hot peppers ( Capsicum annuum L.) of different Calabrian varieties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 774, doi. 10.1002/jsfa.3511
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Application of polymerase chain reaction-restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 843, doi. 10.1002/jsfa.3522
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Contents of carotenoids, ascorbic acid, minerals and total glucosinolates in leafy brassica pakchoi ( Brassica rapa L. chinensis) as affected by season and variety.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 906, doi. 10.1002/jsfa.3533
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Expression, purification and refolding of recombinant Cry1Ab/Ac obtained in Escherichia coli as inclusion bodies.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 796, doi. 10.1002/jsfa.3515
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Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts ( Arachis hypogaea L.) and pistachio nuts ( Pistacia vera L.).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 867, doi. 10.1002/jsfa.3526
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Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 750, doi. 10.1002/jsfa.3508
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Effect of cultivar and roasting method on composition of roasted soybeans.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 821, doi. 10.1002/jsfa.3519
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Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 765, doi. 10.1002/jsfa.3510
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Effect of intensifying high-temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 834, doi. 10.1002/jsfa.3521
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Chemical composition and antioxidant and radical-scavenging activities of Periploca laevigata root bark extracts.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 897, doi. 10.1002/jsfa.3532
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Thermal properties of connective tissue in breast and leg muscles of chickens and turkeys.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 890, doi. 10.1002/jsfa.3529
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The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean ( Vicia faba L.).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 861, doi. 10.1002/jsfa.3525
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Nutrient content and yield in relation to top breakover in onion developed from greenhouse-grown transplants.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 815, doi. 10.1002/jsfa.3518
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