Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 4
Results: 24
Implications of spatial and temporal changes in concentration of pyruvate and glucose in onion ( Allium cepa L.) bulbs during controlled atmosphere storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 683, doi. 10.1002/jsfa.3502
- By:
- Publication type:
- Article
Spatial variation of intestinal skatole production and microbial community in Jinhua and Landrace pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 639, doi. 10.1002/jsfa.3494
- By:
- Publication type:
- Article
Purification of α-amylase from human saliva by superparamagnetic particles.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 574, doi. 10.1002/jsfa.3450
- By:
- Publication type:
- Article
Production of lipase-catalyzed solid fat from mustard oil and palm stearin with linoleic acid by response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 706, doi. 10.1002/jsfa.3506
- By:
- Publication type:
- Article
Lyophilisation improves the extraction of PCR-quality community DNA from pig faecal samples.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 723, doi. 10.1002/jsfa.3465
- By:
- Publication type:
- Article
Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 697, doi. 10.1002/jsfa.3504
- By:
- Publication type:
- Article
Survival of E. coli O157:H7 during manufacture of dry-cured Westphalian ham surface-treated with allyl isothiocyanate or hot mustard powder.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 617, doi. 10.1002/jsfa.3487
- By:
- Publication type:
- Article
Isolation and characterisation of a novel angiotensin I-converting enzyme-inhibitory peptide derived from douchi, a traditional Chinese fermented soybean food.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 603, doi. 10.1002/jsfa.3482
- By:
- Publication type:
- Article
Effect of salting processes on chemical composition, textural properties and microstructure of duck egg.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 625, doi. 10.1002/jsfa.3492
- By:
- Publication type:
- Article
Purification and partial characterization of xyloglucan-hydrolyzing enzymes from watermelon placental tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 645, doi. 10.1002/jsfa.3496
- By:
- Publication type:
- Article
Determination of nutrients and volatile constituents of Agaricus bisporus (brown) at different stages.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 634, doi. 10.1002/jsfa.3493
- By:
- Publication type:
- Article
Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 665, doi. 10.1002/jsfa.3498
- By:
- Publication type:
- Article
Folate is higher in developmentally younger potato tubers.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 579, doi. 10.1002/jsfa.3470
- By:
- Publication type:
- Article
The impact of fluoridated milks on the availability of trace elements in milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 595, doi. 10.1002/jsfa.3481
- By:
- Publication type:
- Article
Effect of microwave heat/moisture treatment on physicochemical properties of Canna edulis Ker starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 653, doi. 10.1002/jsfa.3497
- By:
- Publication type:
- Article
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 555, doi. 10.1002/jsfa.3468
- By:
- Publication type:
- Article
Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 728, doi. 10.1002/jsfa.3467
- By:
- Publication type:
- Article
Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 688, doi. 10.1002/jsfa.3503
- By:
- Publication type:
- Article
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 584, doi. 10.1002/jsfa.3480
- By:
- Publication type:
- Article
The fate of mycotoxins during thermal food processing.
- Published in:
- 2009
- By:
- Publication type:
- Other
Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and related Diplotaxis and Eruca species.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 713, doi. 10.1002/jsfa.3507
- By:
- Publication type:
- Article
Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 609, doi. 10.1002/jsfa.3484
- By:
- Publication type:
- Article
In situ evaluation of the protein value of wheat grain corrected for ruminal microbial contamination.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 731, doi. 10.1002/jsfa.3495
- By:
- Publication type:
- Article
Towards a technological ripening index for olive oil fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 4, p. 671, doi. 10.1002/jsfa.3499
- By:
- Publication type:
- Article