Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 3
Results: 27
Effect of hot air treatment on quality and ripening of Chinese bayberry fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 443, doi. 10.1002/jsfa.3469
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Effect of UV-C radiation on quality of minimally processed spinach leaves.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 414, doi. 10.1002/jsfa.3460
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Cranberry extract and quercetin modulate the expression of cyclooxygenase-2 (COX-2) and IκBα in human colon cancer cells.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 542, doi. 10.1002/jsfa.3471
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Characteristics and oil absorption of deep-fat fried dough prepared from ball-milled wheat flour.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 363, doi. 10.1002/jsfa.3442
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Effect of the milling process on quality characteristics of rye flour.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 470, doi. 10.1002/jsfa.3475
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In vitro degradation by mixed rumen bacteria of 17 mono- and sesquiterpenes typical of winter and spring diets of goats on Basilitica rangelands (southern Italy).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 531, doi. 10.1002/jsfa.3486
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Characterization and event-specific quantitative detection of DAS-59122-7 maize insert with the application of plasmidic reference material.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 494, doi. 10.1002/jsfa.3479
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Effects of ball-milling on the glass transition of wheat flour constituents.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 430, doi. 10.1002/jsfa.3463
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Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 463, doi. 10.1002/jsfa.3474
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Influence of foliar urea on the antioxidant response and fruit color of sweet pepper under limited N supply.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 504, doi. 10.1002/jsfa.3485
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Nutritional and toxicological evaluation of wheat grown on soils with or without fly ash treatment.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 384, doi. 10.1002/jsfa.3455
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Determination of volatile compounds of precooked prawn ( Penaeus vannamei) and cultured gilthead sea bream ( Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 436, doi. 10.1002/jsfa.3466
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Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 482, doi. 10.1002/jsfa.3477
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Are compost teas an effective nutrient amendment in the cultivation of strawberries? Soil and plant tissue effects.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 390, doi. 10.1002/jsfa.3456
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Aflatoxin occurrence in milk and supplied concentrates of goat farms of north-eastern Italy.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 487, doi. 10.1002/jsfa.3478
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Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 455, doi. 10.1002/jsfa.3473
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The bone-protective effect of a Taiwanese yam ( Dioscorea alata L. cv. Tainung No. 2) in ovariectomised female BALB/C mice.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 517, doi. 10.1002/jsfa.3489
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Evolution of plant water status indices during butterhead lettuce growth and its impact on post-storage quality.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 422, doi. 10.1002/jsfa.3462
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Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 372, doi. 10.1002/jsfa.3451
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Fermentation of bighead carp ( Aristichthys nobilis) surimi and the characteristics of fermented bighead carp surimi products.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 511, doi. 10.1002/jsfa.3488
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Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 407, doi. 10.1002/jsfa.3459
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Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 537, doi. 10.1002/jsfa.3490
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The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 449, doi. 10.1002/jsfa.3472
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Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 523, doi. 10.1002/jsfa.3483
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Effects of egg weight on egg quality characteristics.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 379, doi. 10.1002/jsfa.3454
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Modification in physical properties of rice gel by microbial transglutaminase.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 477, doi. 10.1002/jsfa.3476
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Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 398, doi. 10.1002/jsfa.3458
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