Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 2
Results: 26
Polymorphism of DGAT1 associated with intramuscular fat-mediated tenderness in sheep.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 232, doi. 10.1002/jsfa.3431
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Physical distribution and characteristics of meat and bone meal protein.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 329, doi. 10.1002/jsfa.3453
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Purification and structural elucidation of a novel fucoglucan from the fruiting bodies of Phellinus baumii Pilát.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 343, doi. 10.1002/jsfa.3464
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Milling and physicochemical properties of chickpea ( Cicer arietinum L.) varieties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 258, doi. 10.1002/jsfa.3435
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Policosanol content and composition of wheat varieties as affected by environment.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 310, doi. 10.1002/jsfa.3446
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Effect of pH and NaCl/CaCl<sub>2</sub> on the solubility and emulsifying properties of sweet potato protein.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 337, doi. 10.1002/jsfa.3457
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Evaluating the nutritive values and in vitro degradability characteristics of leaves, seeds and seedpods from Moringa stenopetala.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 281, doi. 10.1002/jsfa.3439
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Applicability of DATEM for Chinese steamed bread made from flours of different gluten qualities.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 227, doi. 10.1002/jsfa.3430
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Strobilurin residue levels in greenhouse-grown pepper and under cold-storage conditions.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 299, doi. 10.1002/jsfa.3441
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Distinguishing a protected geographical indication vegetable ( Almagro eggplant) from closely related varieties with selected morphological traits and molecular markers.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 320, doi. 10.1002/jsfa.3452
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Tensile and moisture barrier properties of whey protein-beeswax layered composite films.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 251, doi. 10.1002/jsfa.3434
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Aflatoxin contamination of consumer milk caused by contaminated rice by-products in compound cattle feed.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 359, doi. 10.1002/jsfa.3445
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Evaluation of castor ( Ricinus communis) seed cake in the total mixed ration for sheep.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 216, doi. 10.1002/jsfa.3427
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Characterization of α-tubulin gene distinctively presented in a cytoplasmic male sterile and its maintainer line of non-heading Chinese cabbage.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 274, doi. 10.1002/jsfa.3438
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Influence of natural antioxidants and their carry-through property in biscuit processing.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 288, doi. 10.1002/jsfa.3440
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Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 245, doi. 10.1002/jsfa.3433
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Special quality traits of coloured potato breeding clones: Anthocyanins, soluble phenols and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 206, doi. 10.1002/jsfa.3426
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Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 177, doi. 10.1002/jsfa.3437
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Preferential extractability of γ-oryzanol from dried soapstock using different solvents.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 195, doi. 10.1002/jsfa.3448
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Texture and colour properties of proteins recovered from whole gutted silver carp ( Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 349, doi. 10.1002/jsfa.3461
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Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in a Trichoderma harzianum chitinase-hydrolysing process.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 238, doi. 10.1002/jsfa.3432
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Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 304, doi. 10.1002/jsfa.3443
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2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 267, doi. 10.1002/jsfa.3436
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Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 315, doi. 10.1002/jsfa.3447
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Hazards with cracked eggs and their relationship to egg shell strength.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 201, doi. 10.1002/jsfa.3425
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Delayed harvest reduces quality of raw and roasted macadamia kernels.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 221, doi. 10.1002/jsfa.3429
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