Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 13
Results: 24
Effects of selenium addition on minimally processed leafy vegetables grown in a floating system.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2243, doi. 10.1002/jsfa.3714
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Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2214, doi. 10.1002/jsfa.3710
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Identification of repressed gene transcript accumulation in three albino mutants of Bambusa edulis Munro by cDNA microarray analysis.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2308, doi. 10.1002/jsfa.3725
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Sulfur fertilization and light exposure during storage are critical determinants of the nutritional value of ready-to-eat friariello campano ( Brassica rapa L. subsp. sylvestris).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2261, doi. 10.1002/jsfa.3718
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Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2331, doi. 10.1002/jsfa.3729
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Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2174, doi. 10.1002/jsfa.3698
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- Article
Physicochemical properties of KDML 105 rice cultivar from different cultivated locations in Thailand.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2186, doi. 10.1002/jsfa.3701
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Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2228, doi. 10.1002/jsfa.3712
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Development of a sensitive and group-specific polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of malachite green and leucomalachite green in water and fish samples.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2165, doi. 10.1002/jsfa.3695
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Endogenous lysine in ileal digesta in the growing rat determined using different methods.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2200, doi. 10.1002/jsfa.3706
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In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2252, doi. 10.1002/jsfa.3717
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Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2275, doi. 10.1002/jsfa.3720
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Comparison of normal and low-lignin hull/high-oil groat oat as energy sources for broiler chicks.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2236, doi. 10.1002/jsfa.3713
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Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2302, doi. 10.1002/jsfa.3724
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The comparison of biosorption of nutritionally significant minerals in single- and multi-mineral systems by the edible microalga Spirulina sp.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2292, doi. 10.1002/jsfa.3723
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Stability of a soybean seed-derived vaccine antigen following long-term storage, processing and transport in the absence of a cold chain.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2191, doi. 10.1002/jsfa.3705
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Surface application of calcium-containing gels to improve quality of late maturing peach cultivars.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2323, doi. 10.1002/jsfa.3727
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Preparation and application of a novel environmentally friendly organic seed coating for rice.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2181, doi. 10.1002/jsfa.3700
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Antioxidant content of edible sprouts: effects of environmental shocks.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2221, doi. 10.1002/jsfa.3711
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Elemental content and nutritional study of blood orange juice.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2283, doi. 10.1002/jsfa.3722
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Estimation of metabolisable energy content of date pit and its effect on lipid and protein oxidation in broiler chicks.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2336, doi. 10.1002/jsfa.3733
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Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2207, doi. 10.1002/jsfa.3708
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Pepper antioxidant composition as affected by organic, low-input and soilless cultivation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2267, doi. 10.1002/jsfa.3719
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Effect of seed moisture content on flaxseed ( Linum usitatissimum L.) milling and milled product characteristics.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2317, doi. 10.1002/jsfa.3726
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- Article