Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 12
Results: 21
Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2064, doi. 10.1002/jsfa.3691
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- Article
Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2128, doi. 10.1002/jsfa.3703
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- Article
Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2144, doi. 10.1002/jsfa.3707
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- Article
Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 1997, doi. 10.1002/jsfa.3677
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- Publication type:
- Article
Determination of purine alkaloids and catechins in different parts of Camellia assamica var. kucha by HPLC-DAD/ESI-MS/MS.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2024, doi. 10.1002/jsfa.3683
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- Article
Chinese yam polysaccharide enhances growth performance and cellular immune response in weanling rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2039, doi. 10.1002/jsfa.3688
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- Publication type:
- Article
Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2115, doi. 10.1002/jsfa.3702
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- Publication type:
- Article
Genotype and growing environment influence chickpea ( Cicer arietinum L.) seed composition.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2052, doi. 10.1002/jsfa.3690
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- Publication type:
- Article
DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2156, doi. 10.1002/jsfa.3709
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- Publication type:
- Article
Lactulose as a food ingredient.
- Published in:
- 2009
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- Publication type:
- Other
Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2107, doi. 10.1002/jsfa.3699
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- Publication type:
- Article
Sensory properties of some synthetic high-intensity sweeteners in water solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2030, doi. 10.1002/jsfa.3687
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- Publication type:
- Article
Effect of lucerne preservation method on the feed value of forage.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 1991, doi. 10.1002/jsfa.3676
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- Publication type:
- Article
Olive oil mineral content of two local genotypes as influenced by recycled effluent irrigation under arid environment.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2082, doi. 10.1002/jsfa.3693
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- Publication type:
- Article
Volatile compounds of experimental liver pâté from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2096, doi. 10.1002/jsfa.3697
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- Publication type:
- Article
Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant ( Ribes sp.) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2011, doi. 10.1002/jsfa.3682
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- Publication type:
- Article
Using RAPD markers to predict polyphenol content in aerial parts of Echinacea purpurea plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2137, doi. 10.1002/jsfa.3704
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- Publication type:
- Article
Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2003, doi. 10.1002/jsfa.3681
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- Publication type:
- Article
Changes in volatile composition during fruit development and ripening of 'Alphonso' mango.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2071, doi. 10.1002/jsfa.3692
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- Publication type:
- Article
Thienyl analogues of acyclic monoterpene alcohols and their biological activity.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2088, doi. 10.1002/jsfa.3696
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- Publication type:
- Article
Biological variation in the colour development of Golden Delicious apples in the orchard.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2045, doi. 10.1002/jsfa.3689
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- Publication type:
- Article