Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 10
Results: 22
Composition and anti-inflammatory activities of Zanthoxylum schinifolium essential oil: suppression of inducible nitric oxide synthase, cyclooxygenase-2, cytokines and cellular adhesion.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1762, doi. 10.1002/jsfa.3653
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Inhibition of rice bran lipase by azadirachtin from Azadirachta indica.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1642, doi. 10.1002/jsfa.3632
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In vitro gas production profiles and fermentation end-products in processed barley, maize and milo.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1697, doi. 10.1002/jsfa.3643
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Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1634, doi. 10.1002/jsfa.3630
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Air injection into concentrated maple sap during processing: impact on syrup composition and flavour.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1770, doi. 10.1002/jsfa.3654
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The combined effect of superchilling and modified atmosphere packaging using CO<sub>2</sub> emitter on quality during chilled storage of pre-rigor salmon fillets ( Salmo salar).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1625, doi. 10.1002/jsfa.3599
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Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1690, doi. 10.1002/jsfa.3642
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Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1802, doi. 10.1002/jsfa.3647
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Effect of dietary fibre and MTGase on the quality of mackerel surimi gels.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1648, doi. 10.1002/jsfa.3636
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Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1682, doi. 10.1002/jsfa.3641
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Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1754, doi. 10.1002/jsfa.3652
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Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish ( Rhopilema esculentum).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1722, doi. 10.1002/jsfa.3645
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Efficacy of trivalent chromium on growth performance, carcass characteristics and tissue chromium in heat-stressed broiler chicks.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1782, doi. 10.1002/jsfa.3656
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Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1665, doi. 10.1002/jsfa.3638
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Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1674, doi. 10.1002/jsfa.3640
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Effects of dietary black cumin seed ( Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1737, doi. 10.1002/jsfa.3649
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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1775, doi. 10.1002/jsfa.3655
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Alternate wetting and moderate soil drying increases grain yield and reduces cadmium accumulation in rice grains.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1728, doi. 10.1002/jsfa.3648
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Proteomic characterisation of subclover seed storage proteins during germination.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1787, doi. 10.1002/jsfa.3666
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Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1743, doi. 10.1002/jsfa.3651
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Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables ( Cassia tora and Corchorus tridens).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1709, doi. 10.1002/jsfa.3644
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Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1659, doi. 10.1002/jsfa.3637
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- Article