Works matching IS 00225142 AND DT 2009 AND VI 89 AND IP 1
Results: 24
Soil and vegetable compositional relationships of eight potentially toxic metals in urban garden fields from northern Nigeria.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 49, doi. 10.1002/jsfa.3409
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- Article
Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 73, doi. 10.1002/jsfa.3412
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- Article
Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 157, doi. 10.1002/jsfa.3423
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- Article
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 15, doi. 10.1002/jsfa.3405
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- Publication type:
- Article
Chemical composition and in vitro control of agricultural plant pathogens by the essential oil and various extracts of Nandina domestica Thunb.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 109, doi. 10.1002/jsfa.3416
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- Article
Editorial.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 1, doi. 10.1002/jsfa.3449
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- Article
Residues of antibiotics and sulfonamides in honeys from Basque Country (NE Spain).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 63, doi. 10.1002/jsfa.3411
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- Article
Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 150, doi. 10.1002/jsfa.3422
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- Publication type:
- Article
Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 8, doi. 10.1002/jsfa.3404
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- Article
Acknowledgement.
- Published in:
- 2009
- Publication type:
- Other
Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dehydrated lucerne meal.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 101, doi. 10.1002/jsfa.3415
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- Article
Interactions between plants in intercropped maize and common bean.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 41, doi. 10.1002/jsfa.3408
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- Publication type:
- Article
Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 130, doi. 10.1002/jsfa.3419
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- Publication type:
- Article
Nitrate modifies urea root uptake and assimilation in wheat seedlings.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 55, doi. 10.1002/jsfa.3410
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- Publication type:
- Article
Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 144, doi. 10.1002/jsfa.3421
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- Publication type:
- Article
Fatty acid composition and volatile compounds of selected marine oils and meals.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 88, doi. 10.1002/jsfa.3414
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- Publication type:
- Article
Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 33, doi. 10.1002/jsfa.3407
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- Publication type:
- Article
Cell wall fermentation kinetics are impacted more by lignin content and ferulate cross-linking than by lignin composition.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 122, doi. 10.1002/jsfa.3418
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- Publication type:
- Article
Feeding trial of instant food containing lyophilised yam powder in hypertensive subjects.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 138, doi. 10.1002/jsfa.3420
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- Publication type:
- Article
Development of a chemiluminescent enzyme-linked immunosorbent assay for five sulfonamide residues in chicken muscle and pig muscle.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 80, doi. 10.1002/jsfa.3413
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- Publication type:
- Article
Effect of cocoa butter replacement with a β-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 163, doi. 10.1002/jsfa.3424
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- Publication type:
- Article
Deterioration and disposal of fruit in the home: Consumer interviews and fruit quality assessments.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 24, doi. 10.1002/jsfa.3406
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- Publication type:
- Article
Descriptive analysis of kernels of selected black and Persian walnut cultivars.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 117, doi. 10.1002/jsfa.3417
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- Publication type:
- Article
The MAGi RNA extraction method: a highly efficient and simple procedure for fresh and dry plant tissues.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 168, doi. 10.1002/jsfa.3428
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- Publication type:
- Article