Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 9
Results: 24
Growth and nutrient uptake of tea under different aluminium concentrations.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1582, doi. 10.1002/jsfa.3254
- By:
- Publication type:
- Article
Effects of extrusion processing on nutrients in dry pet food.
- Published in:
- 2008
- By:
- Publication type:
- Other
Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1614, doi. 10.1002/jsfa.3258
- By:
- Publication type:
- Article
Fat reduction in emulsion sausage using an enzyme-modified potato starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1632, doi. 10.1002/jsfa.3260
- By:
- Publication type:
- Article
Analytical methodologies for quantification of ferulic acid and its oligomers.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1494, doi. 10.1002/jsfa.3242
- By:
- Publication type:
- Article
Densitometric determination of zinc bacitracin and nystatin in animal feed.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1576, doi. 10.1002/jsfa.3253
- By:
- Publication type:
- Article
In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1660, doi. 10.1002/jsfa.3264
- By:
- Publication type:
- Article
Drop test simulation of a sample tomato with finite element method.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1537, doi. 10.1002/jsfa.3246
- By:
- Publication type:
- Article
Transgenic rice expresses an antigenic lipoprotein of Neisseria gonorrhoeae.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1603, doi. 10.1002/jsfa.3257
- By:
- Publication type:
- Article
Quality changes in mixtures of hydrogenated and non-hydrogenated oils during frying.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1518, doi. 10.1002/jsfa.3239
- By:
- Publication type:
- Article
Assessment of grape skin hardness by a puncture test.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1567, doi. 10.1002/jsfa.3252
- By:
- Publication type:
- Article
Influence of alginate and microbial transglutaminase as binding ingredients on restructured fish muscle processed at low temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1529, doi. 10.1002/jsfa.3245
- By:
- Publication type:
- Article
Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1598, doi. 10.1002/jsfa.3256
- By:
- Publication type:
- Article
Comparative effect of biofertilizers on fodder production and quality in guinea grass ( Panicum maximum Jacq.).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1667, doi. 10.1002/jsfa.3267
- By:
- Publication type:
- Article
Composite versus single sampling of spent irrigation water to assess the microbiological status of sprouting mung bean beds.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1549, doi. 10.1002/jsfa.3249
- By:
- Publication type:
- Article
Chemical composition and insecticidal properties of Origanum glandulosum (Desf.) essential oil from Algeria.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1562, doi. 10.1002/jsfa.3251
- By:
- Publication type:
- Article
Extrusion cooking of barley flour and process parameter optimization by using response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1648, doi. 10.1002/jsfa.3262
- By:
- Publication type:
- Article
Hepatoprotective effects of sea buckthorn ( Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1592, doi. 10.1002/jsfa.3255
- By:
- Publication type:
- Article
Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1512, doi. 10.1002/jsfa.3237
- By:
- Publication type:
- Article
Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1542, doi. 10.1002/jsfa.3248
- By:
- Publication type:
- Article
The response to lighting of minimally processed chard: Influence on its shelf life.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1622, doi. 10.1002/jsfa.3259
- By:
- Publication type:
- Article
Comparison of mineral and trace element contents in onion cultivars ( Allium cepa L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1554, doi. 10.1002/jsfa.3250
- By:
- Publication type:
- Article
Possible heat-tolerant wheat cultivar improvement through the use of flag leaf gas exchange traits in a Mediterranean environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1638, doi. 10.1002/jsfa.3261
- By:
- Publication type:
- Article
The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed 'Souri' olive orchard converted to irrigation.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1524, doi. 10.1002/jsfa.3243
- By:
- Publication type:
- Article