Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 8
Results: 24
Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1400, doi. 10.1002/jsfa.3231
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Comparison of volatile emissions from undamaged and mechanically damaged almonds.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1363, doi. 10.1002/jsfa.3224
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Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1431, doi. 10.1002/jsfa.3235
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Effects of pressure toasting on in situ degradability and intestinal protein and protein-free organic matter digestibility of rapeseed.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1380, doi. 10.1002/jsfa.3228
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Polycyclic aromatic hydrocarbons in smoked cheese.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1307, doi. 10.1002/jsfa.3198
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Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1394, doi. 10.1002/jsfa.3230
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Effects of nitrogen application on malt modification and dimethyl sulfide precursor production in two Japanese barley cultivars.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1464, doi. 10.1002/jsfa.3241
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Predictability of price of tea from sensory assessments and biochemical information using data-mining techniques.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1354, doi. 10.1002/jsfa.3223
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High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1423, doi. 10.1002/jsfa.3234
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Comparison of postmortem changes in goose cardiac and breast muscles at 5 °C.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1376, doi. 10.1002/jsfa.3227
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Effect of lyophilisation, refrigerated storage and frozen storage on the coagulant activity and microbiological quality of Cynara cardunculus L. extracts.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1301, doi. 10.1002/jsfa.3193
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Nutritional and sensory qualities of raw meat and cooked brine-injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1448, doi. 10.1002/jsfa.3238
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Anti-sickling potential of Aloe vera extract.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1482, doi. 10.1002/jsfa.3036
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Microbiological hazards involved in fresh-cut lettuce processing.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1455, doi. 10.1002/jsfa.3240
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Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass-fed steers.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1344, doi. 10.1002/jsfa.3222
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Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1415, doi. 10.1002/jsfa.3233
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Basis for the new challenges of growing broccoli for health in hydroponics.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1472, doi. 10.1002/jsfa.3244
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Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1318, doi. 10.1002/jsfa.3208
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Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1325, doi. 10.1002/jsfa.3210
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A chemometric study of pesto sauce appearance and of its relation to pigment concentration.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1335, doi. 10.1002/jsfa.3221
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Cloning of an alfalfa polyphenol oxidase gene and evaluation of its potential in preventing postharvest protein degradation.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1406, doi. 10.1002/jsfa.3232
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Cadmium accumulation in Agaricus blazei Murrill.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1369, doi. 10.1002/jsfa.3225
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Protective effect of polyphenol-rich extract prepared from Malaysian cocoa ( Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1442, doi. 10.1002/jsfa.3236
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Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1385, doi. 10.1002/jsfa.3229
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