Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 7
Results: 25
Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1151, doi. 10.1002/jsfa.3190
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Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N<sup>6</sup>-benzyladenine.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1266, doi. 10.1002/jsfa.3217
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Can iron and zinc in rice grains ( Oryza sativa L.) be biofortified with nitrogen fertilisation under pot conditions?
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1172, doi. 10.1002/jsfa.3194
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Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response to Rhizopus nigricans.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1238, doi. 10.1002/jsfa.3212
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On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1217, doi. 10.1002/jsfa.3205
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The effects of free amino acids, nucleic compounds, and volatile constituents of funazushi (fermented sushi of crucian carp ( Cyprinus auratus)) on preference.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1259, doi. 10.1002/jsfa.3216
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Changes in antioxidant properties and their relationship to paclobutrazol- induced flooding tolerance in Welsh onion.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1222, doi. 10.1002/jsfa.3209
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Formation of 4-hydroxynonenal (4-HNE) in frozen mackerel ( Scomber scombrus) in the presence and absence of green tea.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1128, doi. 10.1002/jsfa.3117
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Use of durum residue flour, a lower value product of durum milling, by incorporation into wheat flour dough without deterioration in baking quality.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1194, doi. 10.1002/jsfa.3197
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Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1208, doi. 10.1002/jsfa.3200
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Effect of extra virgin olive oil substitution for fat on quality of pork patty.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1231, doi. 10.1002/jsfa.3211
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Unsupervised classification methods in food sciences: discussion and outlook.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1115, doi. 10.1002/jsfa.3215
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Antioxidative capacity produced by Bifidobacterium- and Lactobacillus acidophilus-mediated fermentations of konjac glucomannan and glucomannan oligosaccharides.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1294, doi. 10.1002/jsfa.3226
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Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1135, doi. 10.1002/jsfa.3152
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Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1166, doi. 10.1002/jsfa.3192
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Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion ( Allium cepa L.) selections at harvest and during storage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1277, doi. 10.1002/jsfa.3219
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Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1187, doi. 10.1002/jsfa.3196
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Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1253, doi. 10.1002/jsfa.3214
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Antioxidant and anti-inflammatory activities of water distillate and its dichloromethane extract from licorice root ( Glycyrrhiza uralensis) and chemical composition of dichloromethane extract.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1158, doi. 10.1002/jsfa.3191
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Voltammetric analysis of DL-α-tocopherol with a paste electrode.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1272, doi. 10.1002/jsfa.3218
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The application of macroalga Pithophora varia Wille enriched with microelements by biosorption as biological feed supplement for livestock.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1178, doi. 10.1002/jsfa.3195
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Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron ( Crocus sativus L.) in a Mediterranean environment.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1144, doi. 10.1002/jsfa.3177
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Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1201, doi. 10.1002/jsfa.3199
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Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato ( Solanum lycopersicon Mill) quality.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1287, doi. 10.1002/jsfa.3220
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The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1245, doi. 10.1002/jsfa.3213
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