Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 6
Results: 24
Effects of defatted dried roselle ( Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1043, doi. 10.1002/jsfa.3186
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Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 945, doi. 10.1002/jsfa.3171
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Segmental distribution and expression of two heterodimeric amino acid transporter mRNAs in the intestine of pigs during different ages.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1012, doi. 10.1002/jsfa.3182
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Breeding upland rice for drought resistance.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 927, doi. 10.1002/jsfa.3153
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Radical-scavenging properties of extracts from the white button mushroom, Agaricus bisporus.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 970, doi. 10.1002/jsfa.3175
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Volatile compounds, quality attributes, mineral composition and pericarp structure of South African litchi export cultivars Mauritius and McLean's Red.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1074, doi. 10.1002/jsfa.3201
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The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 989, doi. 10.1002/jsfa.3179
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Nutrient digestibility response to graded dietary levels of sodium chloride in weanling pigs.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 940, doi. 10.1002/jsfa.3204
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Use of Bacillus subtilis to enrich isoflavone aglycones in fermented natto.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1007, doi. 10.1002/jsfa.3181
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Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 962, doi. 10.1002/jsfa.3174
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Study of the volatile profile characteristics of longan during storage by a combination sampling method coupled with GC/MS.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1035, doi. 10.1002/jsfa.3185
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- Article
Energy substrate efficiency during batch cultures of Geotrichum candidum.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 984, doi. 10.1002/jsfa.3178
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Storage stability of an egg yolk cream formulation: texture and microbiological assessment.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1068, doi. 10.1002/jsfa.3189
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- Article
Nut and kernel traits and chemical composition of hazelnut ( Corylus avellana L.) cultivars.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1091, doi. 10.1002/jsfa.3203
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Effects of 1-MCP applied postharvest on epicuticular wax of apples ( Malus domestica Borkh.) during storage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 996, doi. 10.1002/jsfa.3180
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Fruit quality of mini-watermelon as affected by grafting and irrigation regimes.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1107, doi. 10.1002/jsfa.3207
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Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 954, doi. 10.1002/jsfa.3173
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Hemagglutinating activity and corresponding putative sequence identity from Curcuma aromatica rhizome.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1025, doi. 10.1002/jsfa.3184
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Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol-HCl CT analysis.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1060, doi. 10.1002/jsfa.3188
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Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1082, doi. 10.1002/jsfa.3202
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Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1099, doi. 10.1002/jsfa.3206
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Cold-triggered/heat-destroyed emulsions composed of phospholipids and triacylglycerols as thermal history indicators for cold-chain distribution systems.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1019, doi. 10.1002/jsfa.3183
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Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 976, doi. 10.1002/jsfa.3176
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Physico-chemical characterization of date varieties using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 1051, doi. 10.1002/jsfa.3187
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- Article