Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 5
Results: 24
Nitrogen release dynamics and transformation of slow release fertiliser products and their effects on tea yield and quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 839, doi. 10.1002/jsfa.3160
- By:
- Publication type:
- Article
Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of 'Yali' pears ( Pyrus bertschneideri Rehd.).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 877, doi. 10.1002/jsfa.3164
- By:
- Publication type:
- Article
Chromium picolinate can ameliorate the negative effects of heat stress and enhance performance, carcass and meat traits in broiler chickens by reducing the circulatory cortisol level.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 787, doi. 10.1002/jsfa.3146
- By:
- Publication type:
- Article
Descriptive analysis of wines from Vitis vinifera cv. Albariño.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 819, doi. 10.1002/jsfa.3157
- By:
- Publication type:
- Article
GM food and neophobia: connecting with the gatekeepers of consumer choice.
- Published in:
- 2008
- By:
- Publication type:
- Other
Biochemical and nutritional evaluation of Jatropha protein isolate prepared by steam injection heating for reduction of toxic and antinutritional factors.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 911, doi. 10.1002/jsfa.3170
- By:
- Publication type:
- Article
Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 870, doi. 10.1002/jsfa.3163
- By:
- Publication type:
- Article
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 756, doi. 10.1002/jsfa.3042
- By:
- Publication type:
- Article
Impact of cultivar variation in grain density of rice panicle on grain weight and quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 897, doi. 10.1002/jsfa.3167
- By:
- Publication type:
- Article
Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 770, doi. 10.1002/jsfa.3140
- By:
- Publication type:
- Article
Dietary β-cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 813, doi. 10.1002/jsfa.3151
- By:
- Publication type:
- Article
Chemical and microbial stability of high moisture dried apricots during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 858, doi. 10.1002/jsfa.3162
- By:
- Publication type:
- Article
Characterisation and functional properties of proteins of some Indian chickpea ( Cicer arietinum) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 778, doi. 10.1002/jsfa.3144
- By:
- Publication type:
- Article
Functional biscuits with PUFA-ω3 from Isochrysis galbana.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 891, doi. 10.1002/jsfa.3166
- By:
- Publication type:
- Article
Comparative assessment of soybean meal with high and low glucosinolate rapeseed-mustard cake as protein supplement on performance of growing crossbred calves.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 832, doi. 10.1002/jsfa.3159
- By:
- Publication type:
- Article
Complement-modulating water-soluble polysaccharide fractions in two global staple cereals: rice and wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 805, doi. 10.1002/jsfa.3150
- By:
- Publication type:
- Article
Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 847, doi. 10.1002/jsfa.3161
- By:
- Publication type:
- Article
Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 920, doi. 10.1002/jsfa.3172
- By:
- Publication type:
- Article
Prospects for using marker-assisted breeding to improve maize production in Africa.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 745, doi. 10.1002/jsfa.3154
- By:
- Publication type:
- Article
Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil ( Lens culinaris).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 885, doi. 10.1002/jsfa.3165
- By:
- Publication type:
- Article
Modification of characteristics of kefiran by changing the carbon source of Lactobacillus kefiranofaciens.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 763, doi. 10.1002/jsfa.3136
- By:
- Publication type:
- Article
Effect of synthetic antioxidants on stored maize grain mycoflora in situ.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 797, doi. 10.1002/jsfa.3147
- By:
- Publication type:
- Article
Sheep foraging behavior in response to interactions among alkaloids, tannins and saponins.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 824, doi. 10.1002/jsfa.3158
- By:
- Publication type:
- Article
Influence of light on health-promoting phytochemicals of broccoli sprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 904, doi. 10.1002/jsfa.3169
- By:
- Publication type:
- Article