Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 3
Results: 25
Characterisation of Taiwanese propolis collected from different locations and seasons.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 412, doi. 10.1002/jsfa.3101
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- Publication type:
- Article
Preparative separation and purification of phenolic compounds from Canarium album L. by macroporous resins.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 493, doi. 10.1002/jsfa.3112
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- Article
Effect of O<sub>2</sub> scavenger on the shelf-life of catfish ( Pangasius sutchi) steaks during chilled storage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 442, doi. 10.1002/jsfa.3105
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- Article
Growth performance of rats fed raw and extruded African breadfruit-based complementary diets: A response surface analysis.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 522, doi. 10.1002/jsfa.3116
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- Article
Chromatographic evaluation of chlorophyll derivatives in pasta-based food products: effects of pasteurization treatments and correlation with sensory profiles.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 471, doi. 10.1002/jsfa.3109
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- Article
Amount of characteristic compounds in 15 cultivars of onion ( Allium cepa L.) in controlled field trials.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 404, doi. 10.1002/jsfa.3100
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- Article
Evolution of aroma compounds of murtilla fruits ( Ugni molinae Turcz) during storage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 485, doi. 10.1002/jsfa.3111
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- Article
Suppression of immune responses to β-lactoglobulin in mice by the oral administration of peptides representing dominant T cell epitopes.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 542, doi. 10.1002/jsfa.3122
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- Article
Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 435, doi. 10.1002/jsfa.3104
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- Publication type:
- Article
Active Bowman-Birk inhibitors survive gastrointestinal digestion at the terminal ileum of pigs fed chickpea-based diets.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 513, doi. 10.1002/jsfa.3115
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- Article
Keeping quality of tomato fruit by high electrostatic field pretreatment during storage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 464, doi. 10.1002/jsfa.3108
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- Article
Solid substrate bioassay to evaluate impact of Trichoderma on trichothecene mycotoxin production by Fusarium species.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 536, doi. 10.1002/jsfa.3119
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- Publication type:
- Article
Toxicological evaluation of transgenic rice flour with an Escherichia coli phytase gene appA by sub-chronic feeding study in Wistar rats.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 382, doi. 10.1002/jsfa.3096
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- Publication type:
- Article
Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 479, doi. 10.1002/jsfa.3110
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- Publication type:
- Article
Effects of Graptopetalum paraguayense extract on tert- butylhydroperoxide-induced oxidative stress.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 429, doi. 10.1002/jsfa.3103
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- Publication type:
- Article
Evaluation of enzymatic treatment of peach juice using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 507, doi. 10.1002/jsfa.3114
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- Article
Effect of soybean proteins on gluten depolymerization during mixing and resting.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 455, doi. 10.1002/jsfa.3107
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- Publication type:
- Article
Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 529, doi. 10.1002/jsfa.3118
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- Article
Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurements.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 397, doi. 10.1002/jsfa.3099
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- Article
Plant neurobiology and green plant intelligence: science, metaphors and nonsense.
- Published in:
- 2008
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- Publication type:
- Other
Changes in skin cell wall composition during the maturation of four premium wine grape varieties.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 420, doi. 10.1002/jsfa.3102
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- Publication type:
- Article
Broccoli ( Brassica oleracea var. botrytis L.) improves the survival and up-regulates endogenous antioxidant enzymes in Drosophila melanogaster challenged with reactive oxygen species.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 499, doi. 10.1002/jsfa.3113
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- Publication type:
- Article
Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 449, doi. 10.1002/jsfa.3106
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- Article
The weed community affects yield and quality of soybean ( Glycine max (L.) Merr.).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 371, doi. 10.1002/jsfa.3047
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- Publication type:
- Article
Pectin methylesterase, polyphenol oxidase and physicochemical properties of typical long-storage cherry tomatoes cultivated under water stress regime.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 389, doi. 10.1002/jsfa.3098
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- Publication type:
- Article