Phytase-phytate-pectin hypothesis and quality of legumes cooked in calcium solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 355, doi. 10.1002/jsfa.2973
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 2
Results: 26
1
2
Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 256, doi. 10.1002/jsfa.3081
- By:
- Publication type:
- Article
3
Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 319, doi. 10.1002/jsfa.3092
- By:
- Publication type:
- Article
4
The fate of Cry1Ac Bt toxin during oyster mushroom ( Pleurotus ostreatus) cultivation on transgenic Bt cottonseed hulls.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 214, doi. 10.1002/jsfa.3074
- By:
- Publication type:
- Article
5
Effect of taro ( Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and dough.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 273, doi. 10.1002/jsfa.3085
- By:
- Publication type:
- Article
6
Effect of the stage of growth, wilting and inoculation in field pea ( Pisum sativum L.) silages, III. Changes in the herbage and silage protein profiles.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 237, doi. 10.1002/jsfa.3078
- By:
- Publication type:
- Article
7
Comparative evaluation of flavonoid content in assessing quality of wild and cultivated vegetables for human consumption.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 294, doi. 10.1002/jsfa.3089
- By:
- Publication type:
- Article
8
Distribution of fatty acids in edible organs and seed fractions of borage ( Borago officinalis L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 248, doi. 10.1002/jsfa.3080
- By:
- Publication type:
- Article
9
Comparison of potato varieties between seasons and their potential for acrylamide formation.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 313, doi. 10.1002/jsfa.3091
- By:
- Publication type:
- Article
10
Effect of baking method on some characteristics of starch in pound cake crumbs.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 207, doi. 10.1002/jsfa.3073
- By:
- Publication type:
- Article
11
A new and simple method for rapid extraction and isolation of high-quality RNA from grape ( Vitis vinifera) berries.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 179, doi. 10.1002/jsfa.3066
- By:
- Publication type:
- Article
12
Effects of genotype and environment on vitamin C content and its heterosis in towel gourd fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 290, doi. 10.1002/jsfa.3088
- By:
- Publication type:
- Article
13
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisps.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 305, doi. 10.1002/jsfa.3090
- By:
- Publication type:
- Article
14
Comparison of in vitro degradation of temperate forages using the gas production and filter bag techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 199, doi. 10.1002/jsfa.3072
- By:
- Publication type:
- Article
15
Distribution and biochemical composition of large and small seeds of soybean ( Glycine max L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 269, doi. 10.1002/jsfa.3083
- By:
- Publication type:
- Article
16
Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 336, doi. 10.1002/jsfa.3094
- By:
- Publication type:
- Article
17
Effect of pre-harvest salicylic acid spray treatment on post-harvest antioxidant in the pulp and peel of 'Cara cara' navel orange ( Citrus sinenisis L. Osbeck).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 229, doi. 10.1002/jsfa.3076
- By:
- Publication type:
- Article
18
Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 280, doi. 10.1002/jsfa.3087
- By:
- Publication type:
- Article
19
Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 194, doi. 10.1002/jsfa.3071
- By:
- Publication type:
- Article
20
Physicochemical properties, total phenol and tocopherol of some Acacia seed oils.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 263, doi. 10.1002/jsfa.3082
- By:
- Publication type:
- Article
21
Effects of supercritical carbon dioxide on volatile formation from Maillard reaction between ribose and cysteine.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 328, doi. 10.1002/jsfa.3093
- By:
- Publication type:
- Article
22
Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 218, doi. 10.1002/jsfa.3075
- By:
- Publication type:
- Article
23
Trace elements in edible tissues of three shrimp species ( Penaeus semisulcatus, Parapenaeus longirostris and Paleomon serratus).
- Published in:
- 2008
- By:
- Publication type:
- Other
24
A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 344, doi. 10.1002/jsfa.3097
- By:
- Publication type:
- Article
25
Gelatine-starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado ( Persea americana).
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 185, doi. 10.1002/jsfa.3068
- By:
- Publication type:
- Article
26
Antimicrobial activity of anethole and related compounds from aniseed.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 2, p. 242, doi. 10.1002/jsfa.3079
- By:
- Publication type:
- Article