Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 14
Results: 25
Rapid determination of the fat content in packaged dairy products by unilateral NMR.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2563, doi. 10.1002/jsfa.3391
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Macro and trace elements in edible tissues of Carcinus maenas and Necora puber.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2451, doi. 10.1002/jsfa.3362
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Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2517, doi. 10.1002/jsfa.3373
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Ruminal micro-organisms do not adapt to increase utilization of poly-phenol oxidase protected red clover protein and glycerol-based lipid.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2479, doi. 10.1002/jsfa.3366
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Performance comparison of free and immobilised chicken liver esterase inhibited by four different pesticides.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2538, doi. 10.1002/jsfa.3377
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Effects of trypsin-hydrolyzed wheat gluten peptide on wheat flour dough.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2445, doi. 10.1002/jsfa.3359
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Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2435, doi. 10.1002/jsfa.3350
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Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2556, doi. 10.1002/jsfa.3390
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PCR-RFLP and DAMD-PCR genotyping for Salvia species.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2508, doi. 10.1002/jsfa.3372
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Riboflavin content in lupine seeds and blood plasma riboflavin status in broilers fed diets containing high levels of lupine seeds.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2474, doi. 10.1002/jsfa.3365
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Characterization of p-coumarate accumulation, p-coumaroyl transferase, and cell wall changes during the development of corn stems.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2529, doi. 10.1002/jsfa.3376
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Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2426, doi. 10.1002/jsfa.3347
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S-Allyl cysteine, S-ethyl cysteine and S-propyl cysteine alleviate oxidative stress-induced damage within PC12 cells.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2493, doi. 10.1002/jsfa.3369
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The definition, source, manifestation and assessment of unintended effects in genetically modified plants.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2401, doi. 10.1002/jsfa.3371
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Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2421, doi. 10.1002/jsfa.3342
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Effect of fibrolytic enzymes and an inoculant on in vitro degradability and gas production of low-dry matter alfalfa silage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2568, doi. 10.1002/jsfa.3393
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Pesticide residues in washing water of olive oil mills: effect on olive washing efficiency and decontamination proposal.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2467, doi. 10.1002/jsfa.3364
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Isolation and chemical characterisation of a polysaccharide from green tea ( Camellia sinensis L.).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2523, doi. 10.1002/jsfa.3375
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Total and organic mercury, selenium and α-tocopherol in some deep-water fish species.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2543, doi. 10.1002/jsfa.3379
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Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2499, doi. 10.1002/jsfa.3370
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Oil recovery and lecithin production using water degumming sludge of crude soybean oils.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2460, doi. 10.1002/jsfa.3363
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Extraction of pure lycopene from industrial tomato by-products in water using a new high-pressure process.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2414, doi. 10.1002/jsfa.3334
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Influence of sulfur and nitrogen supply on growth, nutrient status and concentration of benzyl-isothiocyanate in cress ( Lepidium sativum L.).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2576, doi. 10.1002/jsfa.3374
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A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2551, doi. 10.1002/jsfa.3385
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Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2486, doi. 10.1002/jsfa.3367
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- Article