Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 13
Results: 19
Variations in morphology and composition of barley endosperm cell walls.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2388, doi. 10.1002/jsfa.3361
- By:
- Publication type:
- Article
Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2223, doi. 10.1002/jsfa.3332
- By:
- Publication type:
- Article
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2271, doi. 10.1002/jsfa.3343
- By:
- Publication type:
- Article
Preparation of trypsin-immobilised chitosan beads and their application to the purification of soybean trypsin inhibitor.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2332, doi. 10.1002/jsfa.3354
- By:
- Publication type:
- Article
The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2238, doi. 10.1002/jsfa.3336
- By:
- Publication type:
- Article
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2371, doi. 10.1002/jsfa.3358
- By:
- Publication type:
- Article
The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2382, doi. 10.1002/jsfa.3360
- By:
- Publication type:
- Article
Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2324, doi. 10.1002/jsfa.3353
- By:
- Publication type:
- Article
A predictive model of the effects of genotypic, pre- and postharvest stages on barley β-glucan levels.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2277, doi. 10.1002/jsfa.3346
- By:
- Publication type:
- Article
Models of growing season weather impacts on breadmaking quality of spring wheat from producer fields in western Canada.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2357, doi. 10.1002/jsfa.3357
- By:
- Publication type:
- Article
Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2244, doi. 10.1002/jsfa.3339
- By:
- Publication type:
- Article
The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability ( in vitro test) of grass-pea seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2265, doi. 10.1002/jsfa.3341
- By:
- Publication type:
- Article
Rheological properties of yeasted and nonyeasted wheat doughs developed under different mixing conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2309, doi. 10.1002/jsfa.3352
- By:
- Publication type:
- Article
Influence of equibiaxial extensional strain on stress relaxation of glycerol plasticised wheat gluten.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2350, doi. 10.1002/jsfa.3356
- By:
- Publication type:
- Article
Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2288, doi. 10.1002/jsfa.3349
- By:
- Publication type:
- Article
Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2253, doi. 10.1002/jsfa.3340
- By:
- Publication type:
- Article
Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2298, doi. 10.1002/jsfa.3351
- By:
- Publication type:
- Article
Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2231, doi. 10.1002/jsfa.3333
- By:
- Publication type:
- Article
Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 13, p. 2340, doi. 10.1002/jsfa.3355
- By:
- Publication type:
- Article