Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 12
Results: 23
Chemical composition and antimicrobial activity of the essential oil of Amomum tsao-ko.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2111, doi. 10.1002/jsfa.3321
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Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2134, doi. 10.1002/jsfa.3325
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Effect of production site and storage on antioxidant levels in specialty potato ( Solanum tuberosum L.) tubers.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2087, doi. 10.1002/jsfa.3318
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Anti-peroxidation effect of guava ( Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2173, doi. 10.1002/jsfa.3329
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De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2102, doi. 10.1002/jsfa.3320
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Relationships of rapeseed strength properties to seed size, colour and coat fibre composition.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2186, doi. 10.1002/jsfa.3331
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Does information about the source of functional ingredients influence consumer perception of functional milk desserts?
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2061, doi. 10.1002/jsfa.3313
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Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2201, doi. 10.1002/jsfa.3335
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Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2079, doi. 10.1002/jsfa.3317
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Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2161, doi. 10.1002/jsfa.3328
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Effect of delayed storage and continuous ethylene exposure on flesh reddening of 'Royal Diamond' plums.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2180, doi. 10.1002/jsfa.3330
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The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2125, doi. 10.1002/jsfa.3323
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Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2073, doi. 10.1002/jsfa.3316
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Isolation and characterisation of a coffee melanoidin fraction.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2153, doi. 10.1002/jsfa.3327
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Clarification of reconstituted frozen orange juice concentrate by continuous flow centrifugation for limonin glucoside solid phase extraction.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2213, doi. 10.1002/jsfa.3338
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Effect of cut-type on quality of minimally processed papaya.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2050, doi. 10.1002/jsfa.3309
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Yield and flour quality of spring wheat as affected by soil tillage and animal manure.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2117, doi. 10.1002/jsfa.3322
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Stability of limonin glucoside in beverage matrices.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2194, doi. 10.1002/jsfa.3344
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Sporadic incidence of factor XI deficiency in Holstein cattle.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2069, doi. 10.1002/jsfa.3315
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Analysing the contribution of component cultivars and cultivar combinations to malting quality, yield and disease in complex mixtures.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2142, doi. 10.1002/jsfa.3326
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Rising African cassava production, diseases due to high cyanide intake and control measures.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2043, doi. 10.1002/jsfa.3337
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Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in β-carotene: Project evaluation in a rural community in the Eastern Cape, South Africa.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2093, doi. 10.1002/jsfa.3319
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Changes in biogenic amines during iced and ambient temperature storage of tilapia.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 12, p. 2208, doi. 10.1002/jsfa.3058
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