Works matching IS 00225142 AND DT 2008 AND VI 88 AND IP 10
Results: 25
Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1731, doi. 10.1002/jsfa.3272
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Relative importance of texture properties in the sensory quality and acceptance of commercial crispy products.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1804, doi. 10.1002/jsfa.3283
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Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1686, doi. 10.1002/jsfa.3265
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Optimization of processing of fresh-cut pear.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1755, doi. 10.1002/jsfa.3276
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Effects of phenolic acids and transglutaminase on soft wheat flour dough and baked products.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1832, doi. 10.1002/jsfa.3287
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Rapid degradation of the Cry3Bb1 protein from Diabrotica-resistant Bt-corn MON88017 during ensilation and fermentation in biogas production facilities.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1709, doi. 10.1002/jsfa.3269
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Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee ( Coffea arabica L.).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1726, doi. 10.1002/jsfa.3271
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The ruminal degradability of fibre explains part of the low nutritional value and reduced methanogenesis in highly tanniniferous tropical legumes.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1794, doi. 10.1002/jsfa.3282
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Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1748, doi. 10.1002/jsfa.3275
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Basmati rice: its characteristics and identification.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1821, doi. 10.1002/jsfa.3286
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Anti-influenza virus activity of extract of Japanese wasabi leaves discarded in summer.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1704, doi. 10.1002/jsfa.3268
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Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substances.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1770, doi. 10.1002/jsfa.3279
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Erratum: Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations Keiichi Hiramoto, Mitsuko Imao, Eisuke F Sato, Masayasu Inoue, Akitane Mori. Journal of the Science of Food and Agriculture. 2008, 88: 1151-1157.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1860, doi. 10.1002/jsfa.3300
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Effects of amounts of HMW glutenin subunits determined by capillary electrophoresis on technological properties in wheat doubled haploids.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1716, doi. 10.1002/jsfa.3270
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Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1786, doi. 10.1002/jsfa.3281
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Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm ( Dioscorea spp.) from Southern Ethiopia.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1675, doi. 10.1002/jsfa.3263
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Composition of total, neutral and phospholipids in wild and farmed tambaqui ( Colossoma macropomum) in the Brazilian Amazon area.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1739, doi. 10.1002/jsfa.3274
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Changes of the composition in acerola ( Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1813, doi. 10.1002/jsfa.3285
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Stability of protein-stabilised β-carotene nanodispersions against heating, salts and pH.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1764, doi. 10.1002/jsfa.3278
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Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1855, doi. 10.1002/jsfa.3289
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Comparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1777, doi. 10.1002/jsfa.3280
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Chemical composition, organic matter digestibility and fatty acid content of linseed ( Linum usitatissimum L.) harvested at five stages of growth.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1850, doi. 10.1002/jsfa.3284
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Evolution of ochratoxin A content during red and rose vinification.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1696, doi. 10.1002/jsfa.3266
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Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1845, doi. 10.1002/jsfa.3277
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Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1837, doi. 10.1002/jsfa.3288
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