Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 8
Results: 22
A multi-ontology framework to guide agriculture and food towards diet and health.
- Published in:
- 2007
- By:
- Publication type:
- Other
Potential nutritive value and tannin bioassay of selected Acacia species from Kenya.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1533, doi. 10.1002/jsfa.2883
- By:
- Publication type:
- Article
Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1495, doi. 10.1002/jsfa.2865
- By:
- Publication type:
- Article
In vitro starch digestibility of fresh and sun-dried faba beans ( Vicia faba L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1517, doi. 10.1002/jsfa.2876
- By:
- Publication type:
- Article
New protein PCiP from edible golden oyster mushroom ( Pleurotus citrinopileatus) activating murine macrophages and splenocytes.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1550, doi. 10.1002/jsfa.2887
- By:
- Publication type:
- Article
Simultaneous lactic acid and xylitol production from vine trimming wastes.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1603, doi. 10.1002/jsfa.2923
- By:
- Publication type:
- Article
Effect of Camelina sativa expeller cake on performance and meat quality of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1489, doi. 10.1002/jsfa.2864
- By:
- Publication type:
- Article
Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green tea.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1505, doi. 10.1002/jsfa.2875
- By:
- Publication type:
- Article
Quercetin content in stored onions ( Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1595, doi. 10.1002/jsfa.2904
- By:
- Publication type:
- Article
Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1463, doi. 10.1002/jsfa.2841
- By:
- Publication type:
- Article
Analysis of characteristic aroma of fungal fermented Fuzhuan brick-tea by gas chromatography/mass spectrophotometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1502, doi. 10.1002/jsfa.2874
- By:
- Publication type:
- Article
Val bean ( Lablab purpureus L.) proteins: composition and biochemical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1539, doi. 10.1002/jsfa.2885
- By:
- Publication type:
- Article
Profiling glucosinolates in vegetative and reproductive tissues of four Brassica species of the U-triangle for their biofumigation potential.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1586, doi. 10.1002/jsfa.2896
- By:
- Publication type:
- Article
Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1455, doi. 10.1002/jsfa.2793
- By:
- Publication type:
- Article
Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1523, doi. 10.1002/jsfa.2878
- By:
- Publication type:
- Article
Study of sensory evaluation, consumer acceptability, affordability and market price of rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1564, doi. 10.1002/jsfa.2889
- By:
- Publication type:
- Article
Effect of collagen preparations used as carriers of potassium iodide on retention of iodine and thiamine during cooking and storage of pork meatballs.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1473, doi. 10.1002/jsfa.2844
- By:
- Publication type:
- Article
Protein content and gluten quality of durum wheat ( Triticum turgidum subsp. durum) as affected by sowing date.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1480, doi. 10.1002/jsfa.2855
- By:
- Publication type:
- Article
Evaluation of pear firmness by dynamic characteristics of drop impact.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1449, doi. 10.1002/jsfa.2781
- By:
- Publication type:
- Article
Comparative effects of sulfur and nitrogen fertilization and post-harvest processing parameters on the glucotropaeolin content of Tropaeolum majus L.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1576, doi. 10.1002/jsfa.2895
- By:
- Publication type:
- Article
The linkage between cell wall metabolism and fruit softening: looking to the future.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1435, doi. 10.1002/jsfa.2837
- By:
- Publication type:
- Article
Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1559, doi. 10.1002/jsfa.2888
- By:
- Publication type:
- Article