Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 7
Results: 35
Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1215, doi. 10.1002/jsfa.2810
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- Article
Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1284, doi. 10.1002/jsfa.2843
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- Article
Hydrogen peroxide concentration measured in cultivation substrates during growth and fruiting of the mushrooms Agaricus bisporus and Pleurotus spp.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1337, doi. 10.1002/jsfa.2854
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- Article
The European Nutrigenomics Organisation: linking genomics, nutrition and health research.
- Published in:
- 2007
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- Publication type:
- Other
Chemical composition and antimicrobial activity of Anzer tea essential oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1424, doi. 10.1002/jsfa.2847
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- Article
Flavour and aroma of fresh basil are affected by temperature.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1381, doi. 10.1002/jsfa.2869
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- Publication type:
- Article
Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1197, doi. 10.1002/jsfa.2795
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- Publication type:
- Article
A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1228, doi. 10.1002/jsfa.2820
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- Article
Field performance of organically propagated and grown strawberry plugs and fresh plants.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1364, doi. 10.1002/jsfa.2860
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- Article
Nutritional value of diets containing graded levels of wheat distillers grains with solubles fed to broiler chicks.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1386, doi. 10.1002/jsfa.2871
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- Publication type:
- Article
Purification and characterization of a cationic peroxidase from artichoke leaves.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1417, doi. 10.1002/jsfa.2882
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- Publication type:
- Article
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1330, doi. 10.1002/jsfa.2853
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- Publication type:
- Article
Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1185, doi. 10.1002/jsfa.2824
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- Publication type:
- Article
Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1301, doi. 10.1002/jsfa.2846
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- Publication type:
- Article
Brachypodium: a new monocot model plant system emerges.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1177, doi. 10.1002/jsfa.2868
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- Publication type:
- Article
Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1271, doi. 10.1002/jsfa.2839
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- Publication type:
- Article
The yield and quality of fresh and ensiled plant material from intercropped maize ( Zea mays) and beans ( Phaseolus vulgaris).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1391, doi. 10.1002/jsfa.2879
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- Publication type:
- Article
Rapid evaluation and discrimination of γ-irradiated carbohydrates using FT-Raman spectroscopy and canonical discriminant analysis.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1244, doi. 10.1002/jsfa.2830
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- Publication type:
- Article
Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1408, doi. 10.1002/jsfa.2881
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- Publication type:
- Article
Enhanced cholesterol- and triglyceride- lowering effect of West African green tea.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1323, doi. 10.1002/jsfa.2852
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- Publication type:
- Article
Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1257, doi. 10.1002/jsfa.2834
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- Publication type:
- Article
Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1207, doi. 10.1002/jsfa.2805
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- Publication type:
- Article
Rheological properties of batter systems containing different combinations of flours and hydrocolloids.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1292, doi. 10.1002/jsfa.2845
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- Publication type:
- Article
In vitro gas production profile and the formation of end products from non- washable, insoluble washable and soluble washable fractions in some concentrate ingredients.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1345, doi. 10.1002/jsfa.2856
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- Publication type:
- Article
Uncooked Taiwanese yam ( Dioscorea alata L. cv. Tainung No. 2) beneficially modulated the large bowel function and faecal microflora in BALB/c mice.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1374, doi. 10.1002/jsfa.2867
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- Publication type:
- Article
Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: A preliminary screening survey.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1263, doi. 10.1002/jsfa.2838
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- Publication type:
- Article
Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1308, doi. 10.1002/jsfa.2849
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- Publication type:
- Article
Preparation of lactose-free milk by using salt-fractionated almond ( Amygdalus communis) β-galactosidase.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1278, doi. 10.1002/jsfa.2840
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- Publication type:
- Article
Quality changes in fresh-cut celery as affected by heat treatment and storage.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1400, doi. 10.1002/jsfa.2880
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- Publication type:
- Article
Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporus.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1315, doi. 10.1002/jsfa.2851
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- Publication type:
- Article
Effect of phytate and storage conditions on the development of the 'hard-to-cook' phenomenon in common beans.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1237, doi. 10.1002/jsfa.2822
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- Publication type:
- Article
Sourdough fermentation of wheat fractions rich in fibres before their use in processed food.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1368, doi. 10.1002/jsfa.2862
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- Publication type:
- Article
Effect of terroir on the volatiles of Vitis vinifera cv. Albariño.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1252, doi. 10.1002/jsfa.2833
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- Publication type:
- Article
Preparation and characterization of high-quality rice bran proteins.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1219, doi. 10.1002/jsfa.2819
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- Publication type:
- Article
Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea ( Pisum sativum L.) flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1356, doi. 10.1002/jsfa.2859
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- Publication type:
- Article