Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 6
Results: 28
The effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1030, doi. 10.1002/jsfa.2802
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- Article
Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1069, doi. 10.1002/jsfa.2813
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- Article
Variation of organic carbon and nitrogen in aggregate size fractions of a paddy soil under fertilisation practices from Tai Lake Region, China.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1052, doi. 10.1002/jsfa.2806
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- Article
Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1096, doi. 10.1002/jsfa.2817
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- Article
Optimising dietary energy and amino acid levels in the diets of naked neck broilers for growth, nutrient utilisation and immune response in a hot climate.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 945, doi. 10.1002/jsfa.2680
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- Article
Parboiled rice: A study about attitude, consumer liking and consumption in São Paulo, Brazil.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 992, doi. 10.1002/jsfa.2794
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- Article
Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad ( Eruca sativa Mill.).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 966, doi. 10.1002/jsfa.2787
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- Article
Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1059, doi. 10.1002/jsfa.2812
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- Article
Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1123, doi. 10.1002/jsfa.2823
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- Article
Effect of Cd on the growth, dry matter accumulation and grain yield of different rice cultivars.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1088, doi. 10.1002/jsfa.2816
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- Article
Inhibitory effect of phenolics extracted from sorghum genotypes on Aspergillus parasiticus (NRRL 2999) growth and aflatoxin production.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1140, doi. 10.1002/jsfa.2827
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- Article
Impact of irradiation and thermal processing on the immunoreactivity of shrimp (Penaeus vannamei) proteins.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 951, doi. 10.1002/jsfa.2746
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- Article
Enzyme supplements in broiler chicken diets: in vitro and in vivo effects on bacterial growth.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1009, doi. 10.1002/jsfa.2797
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- Article
Effect of flaxseed and wheat flour blends on dough rheology and bread quality.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1172, doi. 10.1002/jsfa.2739
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- Article
Concentration of indoles and other rumen metabolites in sheep after a meal of fresh white clover, perennial ryegrass or Lotus corniculatus and the appearance of indoles in the blood.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1042, doi. 10.1002/jsfa.2804
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- Article
Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli ( Brassica oleracea var. Italica).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1132, doi. 10.1002/jsfa.2826
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- Article
Variation in forage quality and chemical composition among Italian accessions of Bituminaria bituminosa (L.) Stirt.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 985, doi. 10.1002/jsfa.2792
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- Article
Extreme breeding: Leveraging genomics for crop improvement.
- Published in:
- 2007
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- Publication type:
- Other
Integral utilisation of barley husk for the production of food additives.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1000, doi. 10.1002/jsfa.2796
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- Article
Relationships between various functional, thermal and pasting properties of flours from different Indian black gram ( Phaseolus mungo L.) cultivars.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 974, doi. 10.1002/jsfa.2789
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- Article
Pickling brine treatment for possible recycling using high-pressure homogenization.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1157, doi. 10.1002/jsfa.2850
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- Article
Effect of modified starch concentration and freezing and thawing rates on properties of mashed potatoes (cv. Kennebec).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1108, doi. 10.1002/jsfa.2821
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- Publication type:
- Article
Effect of different condensed tannin-containing forages, forage maturity and nitrogen fertiliser application on the formation of indole and skatole in in vitro rumen fermentations.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1076, doi. 10.1002/jsfa.2814
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- Article
Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 930, doi. 10.1002/jsfa.2825
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- Article
Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1149, doi. 10.1002/jsfa.2836
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- Publication type:
- Article
Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3 °C.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1164, doi. 10.1002/jsfa.2858
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- Article
Stabilization of astaxanthin in edible oils and its use as an antioxidant.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 957, doi. 10.1002/jsfa.2766
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- Publication type:
- Article
Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1021, doi. 10.1002/jsfa.2799
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- Article