Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 4
Results: 24
Semi-dilute solutions of hydroxypropyl guar gum: Viscosity behaviour and thixotropic properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 684, doi. 10.1002/jsfa.2769
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- Publication type:
- Article
Detection of pig derivatives in food products for halal authentication by polymerase chain reaction -restriction fragment length polymorphism.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 569, doi. 10.1002/jsfa.2699
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- Article
Influence of coffee/water ratio on the final quality of espresso coffee.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 586, doi. 10.1002/jsfa.2720
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- Publication type:
- Article
Preliminary studies on the effect of processing on the IgE reactivity of tomato products.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 660, doi. 10.1002/jsfa.2760
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- Publication type:
- Article
Bioactivity of extracts from gonadal tissue of the edible Australian purple sea urchin Heliocidaris erythrogramma.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 694, doi. 10.1002/jsfa.2771
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- Article
Thinking across and beyond disciplines to make cover crops pay.
- Published in:
- 2007
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- Publication type:
- Other
Utilisation of fruit fibres in conventional and reduced-fat cooked-meat sausages.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 624, doi. 10.1002/jsfa.2753
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- Article
Managing nitrogen on the farm: the devil is in the detail.
- Published in:
- 2007
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- Publication type:
- Other
The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 689, doi. 10.1002/jsfa.2770
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- Publication type:
- Article
Prediction of sensory textural properties from rheological analysis for process cheeses varying in emulsifying salt, protein and moisture contents.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 641, doi. 10.1002/jsfa.2756
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- Publication type:
- Article
Associations between grain characteristics and alcohol yield among soft wheat varieties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 676, doi. 10.1002/jsfa.2767
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- Publication type:
- Article
Flavonoid and chlorogenic acid profiles of English cider apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 719, doi. 10.1002/jsfa.2778
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- Publication type:
- Article
Prediction of fibre components in oat hulls by near infrared reflectance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 580, doi. 10.1002/jsfa.2709
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- Publication type:
- Article
A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 607, doi. 10.1002/jsfa.2740
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- Publication type:
- Article
Effect of thermal treatment on the proteins of amaranth isolates.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 616, doi. 10.1002/jsfa.2751
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- Publication type:
- Article
Simultaneous headspace solid phase microextraction analysis of off-flavour compounds from Quercus suber L. cork.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 632, doi. 10.1002/jsfa.2755
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- Publication type:
- Article
Fruit quality of 'Fuji' apple ( Malus domestica Borkh.) strains.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 593, doi. 10.1002/jsfa.2726
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- Publication type:
- Article
Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 651, doi. 10.1002/jsfa.2759
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- Publication type:
- Article
Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 600, doi. 10.1002/jsfa.2732
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- Publication type:
- Article
Changes in selected quality characteristics of minimally processed carambola ( Averrhoa carambola L.) when treated with ascorbic acid.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 702, doi. 10.1002/jsfa.2772
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- Publication type:
- Article
Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 668, doi. 10.1002/jsfa.2765
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- Publication type:
- Article
Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 710, doi. 10.1002/jsfa.2776
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- Publication type:
- Article
Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 573, doi. 10.1002/jsfa.2707
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- Publication type:
- Article
A comparison between the properties of seed, starch, flour and protein separated from chemically hardened and normal kidney beans.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 729, doi. 10.1002/jsfa.2798
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- Publication type:
- Article