Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 14
Results: 26
Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2692, doi. 10.1002/jsfa.3032
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The influence of different single dietary sources on moult induction in laying hens.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2555, doi. 10.1002/jsfa.2939
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Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxã ( Brycon cephalus) in the Brazilian Amazon area.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2596, doi. 10.1002/jsfa.3014
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Safety tests and antinutrient analyses of noni ( Morinda citrifolia L.) leaf.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2583, doi. 10.1002/jsfa.3007
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Anthocyanins and other polyphenolics in American elderberry ( Sambucus canadensis) and European elderberry ( S. nigra) cultivars.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2665, doi. 10.1002/jsfa.3029
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Excision of selectable marker genes from transgenic crops as a concern for environmental biosafety.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2547, doi. 10.1002/jsfa.2831
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Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2684, doi. 10.1002/jsfa.3031
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Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2589, doi. 10.1002/jsfa.3013
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Distribution of fatty acids in triacylglycerols and phospholipids from peas ( Pisum sativum L.).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2709, doi. 10.1002/jsfa.3035
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Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2576, doi. 10.1002/jsfa.3006
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Effects of partial substitution of concentrates with maize silage in organic dairy cow rations on performance and feed efficiency.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2657, doi. 10.1002/jsfa.3028
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<sup>1</sup>H and <sup>23</sup>Na MRI studies of Atlantic salmon ( Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2676, doi. 10.1002/jsfa.3030
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Val bean ( Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539-1549.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2732, doi. 10.1002/jsfa.3070
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- Article
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2638, doi. 10.1002/jsfa.3023
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Proximal composition and in vitro digestibility of starch in lima bean ( Phaseolus lunatus) varieties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2570, doi. 10.1002/jsfa.3005
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Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2609, doi. 10.1002/jsfa.3016
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Characterization of deep-fat frying in a wheat flour-water mixture model using a state diagram.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2648, doi. 10.1002/jsfa.3027
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Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2721, doi. 10.1002/jsfa.3049
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Concentration-dependent antioxidant activities of conjugated linoleic acid and α-tocopherol in corn oil.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2715, doi. 10.1002/jsfa.3040
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Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2625, doi. 10.1002/jsfa.3022
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Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2700, doi. 10.1002/jsfa.3033
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Antioxidant activity of tryptic digests of hen egg yolk phosvitin.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2604, doi. 10.1002/jsfa.3015
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Chemical composition and in vitro starch digestibility of pigmented corn tortilla Juan Pablo Hernández-Uribe Edith Agama-Acevedo José Juan Islas-Hernández Juscelino Tovar Luis A Bello-Pérez. Journal of the Science of Food and Agriculture, 2007
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2733, doi. 10.1002/jsfa.3095
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- Article
A simple DNA extraction method suitable for PCR detection of genetically modified maize.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2728, doi. 10.1002/jsfa.3026
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Enzymic and in sacco methods to estimate rumen degradation of food protein in cattle.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2617, doi. 10.1002/jsfa.3021
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Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2560, doi. 10.1002/jsfa.2957
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