Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 13
Results: 22
Supercritical carbon dioxide extraction of sea buckthorn ( Hippophae rhamnoides L.) pomace.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2472, doi. 10.1002/jsfa.2996
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Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption processes in the small intestine of pigs.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2399, doi. 10.1002/jsfa.2893
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Effects of washing procedure, particle size and dilution on the distribution between non-washable, insoluble washable and soluble washable fractions in concentrate ingredients.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2390, doi. 10.1002/jsfa.2857
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Citri Reticulatae Pericarpium extract suppresses adipogenesis in 3T3-L1 preadipocytes.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2382, doi. 10.1002/jsfa.2828
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Effect of deficit irrigation on apricot fruit quality at harvest and during storage.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2409, doi. 10.1002/jsfa.2905
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Expression of granule-bound starch synthase in developing rice grain.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2456, doi. 10.1002/jsfa.2945
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Effect of sea water on biochemical properties of fruit of tomato ( Lycopersicon esculentum Mill.) genotypes differing for ethylene production.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2528, doi. 10.1002/jsfa.3020
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Effects of shade nettings, sowing time and storage on baby spinach flavonoids.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2464, doi. 10.1002/jsfa.2956
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Proteomic analysis of the distribution of the major seed allergens in wild, landrace, ancestral, and modern soybean genotypes.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2511, doi. 10.1002/jsfa.3017
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Single-cell gel electrophoresis: a tool for investigation of DNA protection or damage mediated by dietary antioxidants.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2359, doi. 10.1002/jsfa.3039
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Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2420, doi. 10.1002/jsfa.2911
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The effect of aphid infection and cultivar on the protein content governing baking quality of wheat flour.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2488, doi. 10.1002/jsfa.3009
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The effect of basil ( Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2416, doi. 10.1002/jsfa.2907
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Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2502, doi. 10.1002/jsfa.3011
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Polyphenolic composition of a permanent pasture: variations related to the period of harvesting.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2427, doi. 10.1002/jsfa.2918
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Chemical composition and in vitro starch digestibility of pigmented corn tortilla.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2482, doi. 10.1002/jsfa.3008
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Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2519, doi. 10.1002/jsfa.3019
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Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2436, doi. 10.1002/jsfa.2931
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Nutritional value of animal feed grade wheat as replacement for maize in lamb feeding for mutton production.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2447, doi. 10.1002/jsfa.2942
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Effect of formulated zimmu ( Allium cepa L. × Allium sativum L.) extract in the management of grain mold of sorghum.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2495, doi. 10.1002/jsfa.3010
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Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2538, doi. 10.1002/jsfa.3025
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Influence of fried and fried-treated oils with different filter aids on rat health Radwan S Farag and Ayman M EI-Anany. Journal of the Science of Food and Agriculture, 2007; 87: 485-495.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2544, doi. 10.1002/jsfa.3069
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- Article