Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 11
Results: 25
In-house validation of a high-performance liquid chromatography analytical method for quantification of ochratoxin A in unfermented grape juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2164, doi. 10.1002/jsfa.2980
- By:
- Publication type:
- Article
Effects of initial low oxygen and perforated film package on quality of fresh-cut cabbages.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2019, doi. 10.1002/jsfa.2944
- By:
- Publication type:
- Article
Assay of a potential post-harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2034, doi. 10.1002/jsfa.2955
- By:
- Publication type:
- Article
Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2075, doi. 10.1002/jsfa.2966
- By:
- Publication type:
- Article
Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2141, doi. 10.1002/jsfa.2977
- By:
- Publication type:
- Article
Genotypic variation of iron partitioning in rice grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2049, doi. 10.1002/jsfa.2961
- By:
- Publication type:
- Article
Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2000, doi. 10.1002/jsfa.2932
- By:
- Publication type:
- Article
Differences in Jijona turrón concepts between consumers and manufacturers.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2106, doi. 10.1002/jsfa.2972
- By:
- Publication type:
- Article
Laboratory preparation and evaluation of Pollock variety avocado ( Persea americana Mill) guacamole.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2068, doi. 10.1002/jsfa.2965
- By:
- Publication type:
- Article
Reserve mobilisation in mesquite ( Prosopis juliflora) seed (Leguminosae).
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2012, doi. 10.1002/jsfa.2936
- By:
- Publication type:
- Article
Validating the current amino acid and energy requirements of coloured broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2131, doi. 10.1002/jsfa.2976
- By:
- Publication type:
- Article
Influence of polyethylene glycol on the excretion and digestibility of amino acids in casein and tannic acid-fed broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2092, doi. 10.1002/jsfa.2969
- By:
- Publication type:
- Article
Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2040, doi. 10.1002/jsfa.2960
- By:
- Publication type:
- Article
Effect of processing and cooking on the content of minerals and protein in pasta containing buckwheat bran flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2026, doi. 10.1002/jsfa.2953
- By:
- Publication type:
- Article
Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β-induced oxidative stress in transfected COS-7 cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2061, doi. 10.1002/jsfa.2964
- By:
- Publication type:
- Article
Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B<sub>1</sub> accumulation by Aspergillus flavus and Aspergillus parasiticus.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2121, doi. 10.1002/jsfa.2975
- By:
- Publication type:
- Article
Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach ( Spinacia oleracea L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2170, doi. 10.1002/jsfa.2946
- By:
- Publication type:
- Article
A kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2081, doi. 10.1002/jsfa.2968
- By:
- Publication type:
- Article
Analysis of furanocoumarins in vegetables ( Apiaceae) and citrus fruits ( Rutaceae).
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2152, doi. 10.1002/jsfa.2979
- By:
- Publication type:
- Article
Nitrogen fertiliser source effects on the growth and mineral nutrition of pepper ( Capsicum annuum L.) and wheat ( Triticum aestivum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2099, doi. 10.1002/jsfa.2970
- By:
- Publication type:
- Article
Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2055, doi. 10.1002/jsfa.2963
- By:
- Publication type:
- Article
Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2112, doi. 10.1002/jsfa.2974
- By:
- Publication type:
- Article
Chemical genetics: catalysing pathway exploration and new target discovery.
- Published in:
- 2007
- By:
- Publication type:
- Other
Behaviour of thujone during distillation and possible concentration ranges in pre-ban absinthe.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 2147, doi. 10.1002/jsfa.2978
- By:
- Publication type:
- Article
Long-term effects on the digestive tract of feeding large amounts of resistant starch: A study in pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 11, p. 1991, doi. 10.1002/jsfa.2835
- By:
- Publication type:
- Article