Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 9
Results: 17
Viscoelastic properties of caseinmacropeptide isolated from cow, ewe and goat cheese whey.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1340, doi. 10.1002/jsfa.2520
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- Publication type:
- Article
Rising carbon dioxide concentrations and the future of crop production.
- Published in:
- 2006
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- Publication type:
- Other
Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1371, doi. 10.1002/jsfa.2524
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- Article
Visible transmission spectroscopy for the assessment of egg freshness.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1399, doi. 10.1002/jsfa.2528
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- Publication type:
- Article
Combining ability and heritability for vitamin C and total soluble solids in pepper ( Capsicum annuum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1317, doi. 10.1002/jsfa.2494
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- Publication type:
- Article
Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1328, doi. 10.1002/jsfa.2512
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- Publication type:
- Article
Growth of soybean sprouts affected by chitosans prepared under various deproteinization and demineralization times.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1365, doi. 10.1002/jsfa.2523
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- Publication type:
- Article
Effect of food processing of pearl millet ( Pennisetum glaucum) IKMP-5 on the level of phenolics, phytate, iron and zinc.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1391, doi. 10.1002/jsfa.2527
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- Publication type:
- Article
Protective effects of solvent extracts from Taiwanese Agrocybe cylindracea strain B against DNA damage induced by environmental mutagens.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1308, doi. 10.1002/jsfa.2493
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- Publication type:
- Article
Changes in cell wall pectin and pectinase activity in apple and tomato fruits during Penicillium expansum infection.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1359, doi. 10.1002/jsfa.2522
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- Publication type:
- Article
Effect of garlic powder on the performance, egg traits and blood parameters of laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1336, doi. 10.1002/jsfa.2515
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- Publication type:
- Article
Effect of the stage of growth, wilting and inoculation in field pea ( Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1383, doi. 10.1002/jsfa.2526
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- Publication type:
- Article
Antioxidant effect of rosemary, borage, green tea, pu-erh tea and ascorbic acid on fresh pork sausages packaged in a modified atmosphere: influence of the presence of sodium chloride.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1298, doi. 10.1002/jsfa.2492
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- Publication type:
- Article
Occurrence of acetic acid and formic acid in breakfast cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1321, doi. 10.1002/jsfa.2510
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- Publication type:
- Article
A systematic approach for extraction of phenolic compounds using parsley ( Petroselinum crispum) flakes as a model substrate.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1350, doi. 10.1002/jsfa.2521
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- Publication type:
- Article
Effect of the stage of growth, wilting and inoculation in field pea ( Pisum sativum L.) silages. I. Herbage composition and silage fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1377, doi. 10.1002/jsfa.2525
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- Publication type:
- Article
Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1292, doi. 10.1002/jsfa.2491
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- Publication type:
- Article