Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 6
Results: 23
Chemical and sensory stability of roasted high-oleic peanuts from Argentina.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 944, doi. 10.1002/jsfa.2442
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- Publication type:
- Article
Application of the Weibull model to describe inactivation of Listeria monocytogenes and Escherichia coli by citric and lactic acid at different temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 865, doi. 10.1002/jsfa.2424
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- Article
Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 979, doi. 10.1002/jsfa.2446
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- Article
Influence of fruit treatments on perishability during cold storage of sweet chestnuts.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 877, doi. 10.1002/jsfa.2428
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- Article
Glycosidic aroma compounds of some Portuguese grape cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 922, doi. 10.1002/jsfa.2439
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- Publication type:
- Article
Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 891, doi. 10.1002/jsfa.2430
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- Article
Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline- N-oxide.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 937, doi. 10.1002/jsfa.2441
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- Article
Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 857, doi. 10.1002/jsfa.2423
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- Publication type:
- Article
Rheology and microstructure of achu, a food based on taro ( Colocasia esculenta L. Schott), as affected by method of preparation.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 902, doi. 10.1002/jsfa.2434
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- Publication type:
- Article
Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 971, doi. 10.1002/jsfa.2445
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- Publication type:
- Article
Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 915, doi. 10.1002/jsfa.2438
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- Publication type:
- Article
Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive ( Olea europaea L. cv. Ascolana tenera) fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 1005, doi. 10.1002/jsfa.2449
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- Publication type:
- Article
Effects of a glycoconjugate from Lycium barbarum on body composition in growing mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 932, doi. 10.1002/jsfa.2440
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- Publication type:
- Article
Urea treatment of whole-crop triticale at four growth stages: effects on chemical composition and on in vitro digestibility of cell wall.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 964, doi. 10.1002/jsfa.2444
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- Publication type:
- Article
Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin ( Nigella sativa L.) seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 871, doi. 10.1002/jsfa.2426
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- Publication type:
- Article
Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive ( Olea europaea L.) leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 999, doi. 10.1002/jsfa.2448
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- Publication type:
- Article
Grafting to improve nitrogen-use efficiency traits in tobacco plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 1014, doi. 10.1002/jsfa.2450
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- Publication type:
- Article
Determination of rosmarinic acid and luteolin in Perilla frutescens Britton (Labiatae).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 897, doi. 10.1002/jsfa.2432
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- Publication type:
- Article
Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 953, doi. 10.1002/jsfa.2443
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- Article
Calendar of meetings.
- Published in:
- 2006
- Publication type:
- Other
Modification of the properties of milk protein films by gamma radiation and polysaccharide addition.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 908, doi. 10.1002/jsfa.2436
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- Publication type:
- Article
Ripening-related changes in the cell walls of olive ( Olea europaea L.) pulp of two consecutive harvests.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 988, doi. 10.1002/jsfa.2447
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- Publication type:
- Article
Non-freezing points below zero induce low-temperature breakdown of kiwifruit at harvest.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 886, doi. 10.1002/jsfa.2429
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- Publication type:
- Article