Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 4
Results: 22
Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 592, doi. 10.1002/jsfa.2375
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- Publication type:
- Article
Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 634, doi. 10.1002/jsfa.2371
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- Article
The use of image analysis in observing mechanically deforming notched and un-notched onion epidermal cellular structures.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 623, doi. 10.1002/jsfa.2382
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- Publication type:
- Article
Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 600, doi. 10.1002/jsfa.2386
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- Article
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 539, doi. 10.1002/jsfa.2379
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- Article
Rheological properties of instant fried noodle dough as affected by some ingredients.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 544, doi. 10.1002/jsfa.2381
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- Article
Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 493, doi. 10.1002/jsfa.2392
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- Article
Calendar of meetings.
- Published in:
- 2006
- Publication type:
- Other
Biogenic amines in Spanish fermented sausages as a function of diameter and artisanal or industrial origin.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 549, doi. 10.1002/jsfa.2385
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- Publication type:
- Article
Comparative effect of red yeast rice ( Monascus purpureus), red beet root ( Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 500, doi. 10.1002/jsfa.2389
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- Publication type:
- Article
Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 558, doi. 10.1002/jsfa.2388
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- Publication type:
- Article
Sorption of ethyl acetate and d-limonene in poly(lactide) polymers.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 648, doi. 10.1002/jsfa.2391
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- Publication type:
- Article
Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 518, doi. 10.1002/jsfa.2384
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- Publication type:
- Article
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 528, doi. 10.1002/jsfa.2355
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- Publication type:
- Article
Influence of bovine lactoferrin and lactoferricin on cytokine expression in LPS-treated cultivated bovine blood cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 640, doi. 10.1002/jsfa.2377
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- Publication type:
- Article
Monitoring the stepwise phytate degradation in the upper gastrointestinal tract of pigs.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 612, doi. 10.1002/jsfa.2380
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- Publication type:
- Article
Effect of different levels of CO<sub>2</sub> on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 509, doi. 10.1002/jsfa.2359
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- Publication type:
- Article
On the evolution of key physiological and physicochemical parameters throughout the maturation of Burlat cherry.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 657, doi. 10.1002/jsfa.2399
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- Publication type:
- Article
Lycopene content and colour of ripening tomatoes as affected by environmental conditions.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 568, doi. 10.1002/jsfa.2390
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- Publication type:
- Article
Differences in polymeric proteins among grains in spring wheat spikes.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 583, doi. 10.1002/jsfa.2383
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- Publication type:
- Article
Nitro-blue tetrazolium staining of starch-synthesizing enzymes in developing rice grains.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 666, doi. 10.1002/jsfa.2394
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- Publication type:
- Article
Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 573, doi. 10.1002/jsfa.2387
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- Publication type:
- Article