Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 3
Results: 23
A short-cut DNA extraction from cod caviar.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 425, doi. 10.1002/jsfa.2370
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- Publication type:
- Article
Multiplex PCR identification of Listeria monocytogenes isolates from milk and milk-processing environments.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 367, doi. 10.1002/jsfa.2352
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- Article
Sugar and selected amino acid influences on the structure of pyrazines in microwave heat-treated formulations.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 380, doi. 10.1002/jsfa.2363
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- Article
Antioxidant properties of commercial soft and hard winter wheats ( Triticum aestivum L.) and their milling fractions.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 477, doi. 10.1002/jsfa.2374
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- Article
Carcass characteristics and meat quality of broilers fed periwinkle flesh ( Pachymelania aurita), palm kernel cake and oil-based rations.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 362, doi. 10.1002/jsfa.2356
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- Article
Limonoids as cancer chemopreventive agents.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 339, doi. 10.1002/jsfa.2396
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- Article
Evaluation of two biodegradable coatings on corn silage quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 392, doi. 10.1002/jsfa.2378
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- Article
Triacylglycerol analysis of pequi ( Caryocar brasiliensis Camb.) oil by electrospray and tandem mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 445, doi. 10.1002/jsfa.2349
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- Publication type:
- Article
The effects of genetic variation at r, rb and Tri loci in Pisum sativum L. on apparent ileal digestibility of amino acids in young broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 436, doi. 10.1002/jsfa.2403
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- Article
Continuous baker's yeast production using orange peel as promoting support in the bioreactor.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 407, doi. 10.1002/jsfa.2362
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- Publication type:
- Article
Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach ( Spinacia oleracea L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 346, doi. 10.1002/jsfa.2373
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- Publication type:
- Article
Determination of Al(III) activation conditions for white bentonite used for cottonseed oil bleaching by robust design.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 453, doi. 10.1002/jsfa.2366
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- Publication type:
- Article
Effect of storage temperature and size of stalks on quality of minimally processed leeks.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 372, doi. 10.1002/jsfa.2350
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- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2006
- Publication type:
- Other
Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 420, doi. 10.1002/jsfa.2361
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- Publication type:
- Article
Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 473, doi. 10.1002/jsfa.2372
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- Publication type:
- Article
A proposed mechanism for the inhibition of soybean lipoxygenase by β-carotene.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 401, doi. 10.1002/jsfa.2358
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- Publication type:
- Article
An isozyme analysis of four species in the family Cyprinidae: genetic, taxonomic and germplasm significance.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 465, doi. 10.1002/jsfa.2369
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- Publication type:
- Article
Characterization of Fusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 429, doi. 10.1002/jsfa.2353
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- Publication type:
- Article
Effects of growing site and nitrogen fertilization on biomass production and lignan content of linseed ( Linum usitatissimum L.).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 415, doi. 10.1002/jsfa.2364
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- Publication type:
- Article
Quality of the lipid fraction of Italian biscuits.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 356, doi. 10.1002/jsfa.2357
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- Publication type:
- Article
Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 459, doi. 10.1002/jsfa.2368
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- Publication type:
- Article
A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 3, p. 486, doi. 10.1002/jsfa.2339
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- Article