Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 13
Results: 35
A review of the methodology for assessing in vivo antioxidant capacity.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2057, doi. 10.1002/jsfa.2604
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- Article
Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475-1480
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2241, doi. 10.1002/jsfa.2695
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- Article
Chemical composition, antinutritional constituents, precaecal crude protein and amino acid digestibility in three unconventional tropical legumes in broilers.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2166, doi. 10.1002/jsfa.2592
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- Article
The post harvest sensory and chemical characteristics of cold-stored pineapples pretreated with different Fruitone concentrations.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2067, doi. 10.1002/jsfa.2563
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- Article
Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2076, doi. 10.1002/jsfa.2574
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- Article
Improved assay of coenzyme Q<sub>10</sub> from liposomes by Tween 80 solubilisation and UV spectrophotometry.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2119, doi. 10.1002/jsfa.2585
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- Article
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2196, doi. 10.1002/jsfa.2596
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- Article
Discrimination of teas based on total luminescence spectroscopy and pattern recognition.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2092, doi. 10.1002/jsfa.2578
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- Article
In vitro bioavailability of calcium and iron from selected green leafy vegetables.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2147, doi. 10.1002/jsfa.2589
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- Article
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention.
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- 2006
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- Publication type:
- Other
Methodology for the determination of biological antioxidant capacity in vitro: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2046, doi. 10.1002/jsfa.2603
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- Publication type:
- Article
Seasonal variations in proximate and elemental composition of pearl oyster ( Pinctada radiata, Leach, 1814).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2161, doi. 10.1002/jsfa.2591
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- Article
Improving the quality of fried oils by using different filter aids.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2228, doi. 10.1002/jsfa.2607
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- Article
Is it nitrate that threatens life or the scare about nitrate?
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- 2006
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- Publication type:
- Other
Influence of nitrogen on the biological aging of sherry wine.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2113, doi. 10.1002/jsfa.2584
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- Article
The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2189, doi. 10.1002/jsfa.2595
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- Article
Unravelling the conundrum of tannins in animal nutrition and health.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2010, doi. 10.1002/jsfa.2577
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- Publication type:
- Article
Influence of O<sub>2</sub> on the quality of virgin olive oil during malaxation.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2140, doi. 10.1002/jsfa.2588
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- Publication type:
- Article
Influence of addition of yeast autolysate on the formation of amines in wine.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2221, doi. 10.1002/jsfa.2602
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- Publication type:
- Article
In focus: Antioxidants: mirage or evolving etymology?
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 1987, doi. 10.1002/jsfa.2664
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- Article
Ruminal degradation of mountain pastures infested by Euphorbia polygalifolia in cattle and sheep: effect of previous grazing in invaded areas.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2153, doi. 10.1002/jsfa.2590
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- Article
Agroinfiltration of plant tissues for production of high-value recombinant proteins: an alternative to production in transgenic crops.
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- 2006
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- Publication type:
- Other
When dietary antioxidants perturb the thiol redox.
- Published in:
- 2006
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- Publication type:
- Other
Reduction of catechin, rutin, and quercetin levels by interaction with food-related microorganisms in a resting state.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2105, doi. 10.1002/jsfa.2583
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- Publication type:
- Article
Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2179, doi. 10.1002/jsfa.2594
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- Publication type:
- Article
Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2038, doi. 10.1002/jsfa.2576
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- Article
Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2213, doi. 10.1002/jsfa.2601
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- Article
Polyphenols: antioxidant treats for healthy living or covert toxins?
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- 2006
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- Publication type:
- Other
Antioxidants in foods and health: problems and fallacies in the field.
- Published in:
- 2006
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- Publication type:
- Other
Latent polyphenol oxidase from quince fruit pulp ( Cydonia oblonga): purification, activation and some properties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2172, doi. 10.1002/jsfa.2593
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- Publication type:
- Article
Solubility measurement of methyl anthranilate in supercritical carbon dioxide using dynamic and static equilibrium systems.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2083, doi. 10.1002/jsfa.2575
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- Article
Prediction of frozen storage time of Cape hake ( Merluccius capensis and Merluccius paradoxus) by instrumental methods.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2128, doi. 10.1002/jsfa.2586
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- Article
Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2206, doi. 10.1002/jsfa.2597
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- Publication type:
- Article
Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2099, doi. 10.1002/jsfa.2579
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- Publication type:
- Article
Cumin seed meal as an alternative to wheat bran in commercial laying hen diets.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2134, doi. 10.1002/jsfa.2587
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- Publication type:
- Article