Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 12
Results: 32
The use of non-food crops in the UK construction industry.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1790, doi. 10.1002/jsfa.2608
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- Article
Study of emulsions and foams stabilized with Phaseolus vulgaris or Phaseolus coccineus with the addition of xanthan gum or NaCl.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1863, doi. 10.1002/jsfa.2534
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- Article
Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1871, doi. 10.1002/jsfa.2545
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- Article
Metabolic response to two hydrocooling temperatures in sweet cherries cv Lapins and cv Sunburst.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1847, doi. 10.1002/jsfa.2516
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- Article
Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasagne.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1938, doi. 10.1002/jsfa.2567
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- Publication type:
- Article
Metabolic stress disinfection and disinfestation (MSDD): a new, non-thermal, residue-free process for fresh agricultural products.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1814, doi. 10.1002/jsfa.2538
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- Publication type:
- Article
A preliminary investigation into the possible transfer of latex allergens from latex protein containing materials in contact with food.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1826, doi. 10.1002/jsfa.2580
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- Publication type:
- Article
Starch but not protein digestibility is altered in pigs fed transgenic peas containing α-amylase inhibitor.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1894, doi. 10.1002/jsfa.2551
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- Publication type:
- Article
Variation in the carotenoid composition of acerola and its processed products.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1916, doi. 10.1002/jsfa.2562
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- Article
Model salad dressing emulsion stability as affected by the type of the lupin seed protein isolate.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1932, doi. 10.1002/jsfa.2566
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- Article
Plant-oil-based lubricants and hydraulic fluids.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1769, doi. 10.1002/jsfa.2559
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- Publication type:
- Article
A review of the health care potential of bioactive compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1805, doi. 10.1002/jsfa.2599
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- Publication type:
- Article
Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1887, doi. 10.1002/jsfa.2550
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- Publication type:
- Article
The next economy: from dead carbon to living carbon.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1743, doi. 10.1002/jsfa.2561
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- Publication type:
- Article
In focus: the future of sustainable materials for industry.
- Published in:
- 2006
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- Publication type:
- Other
Analysis of pesticide residues by online reversed-phase liquid chromatography-gas chromatography in the oil from olives grown in an experimental plot. Part II.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1926, doi. 10.1002/jsfa.2565
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- Publication type:
- Article
Comparative study on nutrient and anti-nutrient changes in Ikivunde and Inyange, two Burundian traditionally processed cassava products.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1878, doi. 10.1002/jsfa.2547
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- Publication type:
- Article
Biocomposites: technology, environmental credentials and market forces.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1781, doi. 10.1002/jsfa.2558
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- Publication type:
- Article
Plants, medicines and man.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1797, doi. 10.1002/jsfa.2598
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- Publication type:
- Article
Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1955, doi. 10.1002/jsfa.2569
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- Publication type:
- Article
The impact of genomics on crops for industry.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1747, doi. 10.1002/jsfa.2560
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- Publication type:
- Article
Biomass for energy.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1755, doi. 10.1002/jsfa.2605
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- Publication type:
- Article
Textural properties of legume protein isolate and polysaccharide gels.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1855, doi. 10.1002/jsfa.2531
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- Publication type:
- Article
Glucobrassicin enhancement in woad ( Isatis tinctoria) leaves by chemical and physical treatments.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1833, doi. 10.1002/jsfa.2571
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- Publication type:
- Article
Resistance of Vigna unguiculata (cowpea) seeds to Callosobruchus maculatus is restricted to cotyledonary tissues.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1977, doi. 10.1002/jsfa.2582
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- Publication type:
- Article
The microstructure and tannin content of banana fruit and their likely influence on juice extraction.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1908, doi. 10.1002/jsfa.2553
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- Publication type:
- Article
Plant and fruit characteristics of cactus pear ( Opuntia spp.) cultivars in South Africa.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1921, doi. 10.1002/jsfa.2564
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- Publication type:
- Article
Stabilised cocosoy beverage: physicochemical and sensory properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1839, doi. 10.1002/jsfa.2506
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- Publication type:
- Article
Effect of cross-linking on some properties of potato ( Solanum tuberosum L.) starches.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1945, doi. 10.1002/jsfa.2568
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- Publication type:
- Article
Antifungal activity of chitosan and its application to control post-harvest quality and fungal rotting of Tankan citrus fruit ( Citrus tankan Hayata).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1964, doi. 10.1002/jsfa.2570
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- Publication type:
- Article
Source and changes of proteinase activities of Indian anchovy ( Stolephorus spp.) during fish sauce fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1970, doi. 10.1002/jsfa.2581
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- Publication type:
- Article
Biological response of broiler chickens fed peas ( Pisum sativum L.) expressing the bean ( Phaseolus vulgaris L.) α-amylase inhibitor transgene.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1900, doi. 10.1002/jsfa.2552
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- Publication type:
- Article