Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 10
Results: 21
Anti-radical power gives insight into early lipid oxidation events during frying.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1446, doi. 10.1002/jsfa.2508
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- Article
Development of different damage pathways in Norway lobster ( Nephrops norvegicus) stored under different chilling systems.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1552, doi. 10.1002/jsfa.2548
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- Article
Polyphenol oxidase activity in grass and its effect on plant-mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1503, doi. 10.1002/jsfa.2533
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- Article
Changes in some quality factors of frozen ginger as affected by the freezing storage conditions.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1439, doi. 10.1002/jsfa.2504
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- Article
Melatonin content in grape: myth or panacea?
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1432, doi. 10.1002/jsfa.2537
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- Article
Identification of oleuropein oligomers in olive pulp and pomace.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1495, doi. 10.1002/jsfa.2532
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- Article
Greenhouse gas mitigation by covers on livestock slurry tanks and lagoons?
- Published in:
- 2006
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- Publication type:
- Other
Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli ( Brassica oleracea L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1559, doi. 10.1002/jsfa.2554
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- Article
Beneficial effect of yam on the amyloid β-protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1517, doi. 10.1002/jsfa.2536
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- Article
Factors affecting the meat quality of veal.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1412, doi. 10.1002/jsfa.2507
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- Publication type:
- Article
Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1475, doi. 10.1002/jsfa.2518
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- Article
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato ( Solanum sp.), mashua ( Tropaeolum tuberosum Ruiz & Pavón), Oca ( Oxalis tuberosa Molina) and ulluco ( Ullucus tuberosus Caldas).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1481, doi. 10.1002/jsfa.2529
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- Article
Histological comparison of the dorsal ordinary muscles of wild and full-cycle cultured Pacific bluefin tuna ( Thunnus orientalis).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1537, doi. 10.1002/jsfa.2542
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- Publication type:
- Article
Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts ( Brassica oleracea var. italica).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1512, doi. 10.1002/jsfa.2535
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- Publication type:
- Article
Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1545, doi. 10.1002/jsfa.2546
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- Publication type:
- Article
Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1468, doi. 10.1002/jsfa.2517
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- Publication type:
- Article
Effects of tuber storage protein of yam ( Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1489, doi. 10.1002/jsfa.2530
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- Publication type:
- Article
Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1526, doi. 10.1002/jsfa.2541
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- Publication type:
- Article
Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1452, doi. 10.1002/jsfa.2509
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- Article
Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora-associated mice and human.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1567, doi. 10.1002/jsfa.2549
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- Article
Anthocyanin fingerprint of grapes: environmental and genetic variations.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1460, doi. 10.1002/jsfa.2511
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- Publication type:
- Article