Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 1
Results: 25
Hydrothermal treatments of two cowpea ( Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 35, doi. 10.1002/jsfa.2275
- By:
- Publication type:
- Article
Physiological properties of fresh-cut watermelon ( Citrullus lanatus) in response to 1-methylcyclopropene and post-processing calcium application.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 46, doi. 10.1002/jsfa.2297
- By:
- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2006
- Publication type:
- Other
Nitrate in vegetables: toxicity, content, intake and EC regulation.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 10, doi. 10.1002/jsfa.2351
- By:
- Publication type:
- Article
Effect of postharvest handling on valerenic acids content of fresh valerian ( Valeriana officinalis) root.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 107, doi. 10.1002/jsfa.2333
- By:
- Publication type:
- Article
Brewing: science and practice. DE Briggs, CA Boulton, PA Brookes and R Stevens Woodhead Publishing, Cambridge UK/CRC Press, Boca Raton, Florida, USA, 2004. 881 pp ISBN 0-8493-2547-1.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 169, doi. 10.1002/jsfa.2344
- By:
- Publication type:
- Article
Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 148, doi. 10.1002/jsfa.2281
- By:
- Publication type:
- Article
Optimization of extraction process for phenolic acids from black cohosh ( Cimicifuga racemosa) by pressurized liquid extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 156, doi. 10.1002/jsfa.2326
- By:
- Publication type:
- Article
Mass customisation of food.
- Published in:
- 2006
- By:
- Publication type:
- Other
The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 122, doi. 10.1002/jsfa.2285
- By:
- Publication type:
- Article
Analysis of pesticide residues by on-line reversed-phase liquid chromatography-gas chromatography in the oil from olives grown in an experimental plot.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 129, doi. 10.1002/jsfa.2267
- By:
- Publication type:
- Article
Acknowledgement.
- Published in:
- 2006
- Publication type:
- Other
Seasonal patterns of sucrose concentration in relation to other quality parameters of sugar beet ( Beta vulgaris L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 62, doi. 10.1002/jsfa.2332
- By:
- Publication type:
- Article
Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer ( Cervus elaphus) meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 98, doi. 10.1002/jsfa.2325
- By:
- Publication type:
- Article
Mechanical stress distributions in cross-sections of cucumber cultivars during the fracture process.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 26, doi. 10.1002/jsfa.2291
- By:
- Publication type:
- Article
In vitro accessibility of β-carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 54, doi. 10.1002/jsfa.2307
- By:
- Publication type:
- Article
MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit ( Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 18, doi. 10.1002/jsfa.2347
- By:
- Publication type:
- Article
Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 82, doi. 10.1002/jsfa.2318
- By:
- Publication type:
- Article
Fatty acid composition in some selected marine fish species living in Turkish waters.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 163, doi. 10.1002/jsfa.2295
- By:
- Publication type:
- Article
Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 111, doi. 10.1002/jsfa.2277
- By:
- Publication type:
- Article
Editorial.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 1, doi. 10.1002/jsfa.2401
- By:
- Publication type:
- Article
Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 71, doi. 10.1002/jsfa.2306
- By:
- Publication type:
- Article
Effects of harvest stage and re-growth on yield, composition, ensilage and in vitro digestibility of new forage sorghum varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 140, doi. 10.1002/jsfa.2269
- By:
- Publication type:
- Article
Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 135, doi. 10.1002/jsfa.2301
- By:
- Publication type:
- Article
Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 1, p. 90, doi. 10.1002/jsfa.2327
- By:
- Publication type:
- Article