Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 8
Results: 25
Polyphenols: dietary components with established benefits to health?
- Published in:
- 2005
- By:
- Publication type:
- Other
Supercritical carbon dioxide extraction of okra ( Hibiscus esculentus L) seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1415, doi. 10.1002/jsfa.2130
- By:
- Publication type:
- Article
Water-saving approaches for improving wheat production.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1379, doi. 10.1002/jsfa.2101
- By:
- Publication type:
- Article
Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: I. Proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1313, doi. 10.1002/jsfa.1963
- By:
- Publication type:
- Article
Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1259, doi. 10.1002/jsfa.2112
- By:
- Publication type:
- Article
Unifloral honeys of the province of Buenos Aires, Argentine.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1389, doi. 10.1002/jsfa.2105
- By:
- Publication type:
- Article
Nitrogen form affects yield and taste of tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1405, doi. 10.1002/jsfa.2127
- By:
- Publication type:
- Article
Potential protein degradation balance and total metabolizable protein supply to dairy cows from heat-treated faba beans.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1268, doi. 10.1002/jsfa.2093
- By:
- Publication type:
- Article
Influence of the dehydration process on active compounds of okara during its fractionation.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1343, doi. 10.1002/jsfa.2097
- By:
- Publication type:
- Article
Use of tannic acid to protect barley meal against ruminal degradation.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1371, doi. 10.1002/jsfa.2100
- By:
- Publication type:
- Article
Rehydration process of Boletus edulis mushroom: characteristics and modelling.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1397, doi. 10.1002/jsfa.2126
- By:
- Publication type:
- Article
Microstructural, cooking and textural characteristics of potato ( Solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1275, doi. 10.1002/jsfa.2108
- By:
- Publication type:
- Article
Long-chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1292, doi. 10.1002/jsfa.2119
- By:
- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Inhibition of browning by antibrowning agents and phenolic acids or cinnamic acid in the glucose-lysine model.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1337, doi. 10.1002/jsfa.1994
- By:
- Publication type:
- Article
Improving the quality of sorghum injera by decortication and compositing with tef.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1252, doi. 10.1002/jsfa.2103
- By:
- Publication type:
- Article
Selective removal of tannins from medicinal plant extracts using a collagen fiber adsorbent.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1285, doi. 10.1002/jsfa.2114
- By:
- Publication type:
- Article
Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged Pastırma, a dried meat product, produced from beef.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1305, doi. 10.1002/jsfa.2118
- By:
- Publication type:
- Article
Effect of storage in controlled atmosphere on post-harvest infections of Phytophthora brassicae and chilling injury in Chinese cabbage ( Brassica rapa L pekinensis (Lour) Hanelt).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1365, doi. 10.1002/jsfa.2099
- By:
- Publication type:
- Article
Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1329, doi. 10.1002/jsfa.2102
- By:
- Publication type:
- Article
Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1322, doi. 10.1002/jsfa.1964
- By:
- Publication type:
- Article
In vivo determination of fat content in Atlantic salmon ( Salmo salar) with a mobile NMR spectrometer.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1299, doi. 10.1002/jsfa.2117
- By:
- Publication type:
- Article
Enzyme activities, dietary fibre components and rheological properties of wholemeal flours from rye cultivars grown in Finland.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1350, doi. 10.1002/jsfa.2128
- By:
- Publication type:
- Article
Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon ( Cucumis melo L var reticulatus Naud).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1241, doi. 10.1002/jsfa.2094
- By:
- Publication type:
- Article
Proximate composition and free radical scavenging activity of edible fruits from the Argentinian Yungas.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1357, doi. 10.1002/jsfa.2098
- By:
- Publication type:
- Article