Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 6
Results: 29
Instrumental measurement of orange juice colour: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 894, doi. 10.1002/jsfa.2115
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- Publication type:
- Article
Nutritional value of African yambean ( Sphenostylis stenocarpa L): improvement by lactic acid fermentation.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 963, doi. 10.1002/jsfa.2052
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- Article
Identification of antioxidant and ACE-inhibitory peptides in fermented milk.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1041, doi. 10.1002/jsfa.2063
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- Publication type:
- Article
Pore formation in apple during air-drying as a function of temperature: porosity and pore-size distribution.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 979, doi. 10.1002/jsfa.2056
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- Article
Evaluation of physical and chemical characteristics of newly evolved wheat cultivars.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1061, doi. 10.1002/jsfa.2067
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- Publication type:
- Article
Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars?
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 955, doi. 10.1002/jsfa.2049
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- Publication type:
- Article
Food packaging technology. Edited by R Coles, D McDowell and MJ Kirwan. Blackwell Publishing, CRC Press, Oxford, 2003. 346 pp ISBN 0-8493-97788-X.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1072, doi. 10.1002/jsfa.2089
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- Article
Changes in polyphenol ability to produce astringency during roasting of cocoa liquor.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 917, doi. 10.1002/jsfa.1954
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- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1017, doi. 10.1002/jsfa.2062
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- Publication type:
- Article
The effects of natural antioxidants and lighting conditions on the quality of salmon ( Salmo salar) fillets packaged in modified atmosphere.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1033, doi. 10.1002/jsfa.2055
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- Publication type:
- Article
Phenolics and antioxidative activities in common beans ( Phaseolus vulgaris L).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 935, doi. 10.1002/jsfa.2019
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- Publication type:
- Article
Peanut polyamines may be non-allergenic.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 990, doi. 10.1002/jsfa.2059
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- Publication type:
- Article
Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus ( Asparagus officinalis L).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 925, doi. 10.1002/jsfa.1971
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- Publication type:
- Article
Stochastic modelling of migration from polyolefins.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 909, doi. 10.1002/jsfa.2153
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- Publication type:
- Article
Effects of germination conditions on ascorbic acid level and yield of soybean sprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 943, doi. 10.1002/jsfa.2050
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- Publication type:
- Article
Comparison of two headspace solid phase microextraction fibres for the detection of volatile chemical concentration changes due to industrial processing of orange juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1065, doi. 10.1002/jsfa.2065
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- Publication type:
- Article
Influence of non-enzymatic glycosylation (glycation) of pea ( Pisum sativum) albumins on their enzymatic hydrolysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 948, doi. 10.1002/jsfa.2047
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- Publication type:
- Article
Water absorption in dried beans.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1001, doi. 10.1002/jsfa.2058
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- Publication type:
- Article
Cadmium and lead in Hungarian porcine products and tissues.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1049, doi. 10.1002/jsfa.2069
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- Publication type:
- Article
Influence of age after pruning on the levels of flavanols and other bioconstituents in tea ( Camellia sinensis).
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 931, doi. 10.1002/jsfa.1985
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- Publication type:
- Article
Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1009, doi. 10.1002/jsfa.2060
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- Publication type:
- Article
Cell wall phenolics of white and green asparagus.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 971, doi. 10.1002/jsfa.2053
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- Publication type:
- Article
Advances in food research: China.
- Published in:
- 2005
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- Publication type:
- Other
Effect of irrigation level on yield and bioactive amine content of American lettuce.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1026, doi. 10.1002/jsfa.2064
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- Publication type:
- Article
Extraction of favism-inducing agents from whole seeds of faba bean ( Vicia faba L var major).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1055, doi. 10.1002/jsfa.2075
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- Publication type:
- Article
Determination of zinc, cadmium, lead and copper in pellets and pulp of sugar beet.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 1021, doi. 10.1002/jsfa.2046
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- Publication type:
- Article
Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 995, doi. 10.1002/jsfa.2057
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- Publication type:
- Article
Functional food design based on a virtual food component: wheat bran equivalents for faecal bulk.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 902, doi. 10.1002/jsfa.2079
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- Publication type:
- Article