Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 5
Results: 27
Characterization of mechanical stress distributions in a cross section of cucumber fruits: bisector reference line represents tissue anatomy.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 785, doi. 10.1002/jsfa.2023
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- Publication type:
- Article
Effects of inoculation of high dry matter alfalfa silage on ensiling characteristics, ruminal nutrient degradability and dairy cow performance.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 743, doi. 10.1002/jsfa.2034
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- Publication type:
- Article
Control of internal browning and quality improvement of 'Fuji' apples by stepwise increase of CO<sub>2</sub> level during controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 883, doi. 10.1002/jsfa.1867
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- Publication type:
- Article
Optimisation of processing conditions for infrared drying of cashew kernels with testa.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 865, doi. 10.1002/jsfa.2045
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- Article
Genetic analysis of developmental behavior for amylose content in filling process of rice.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 791, doi. 10.1002/jsfa.2027
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- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Extractive components of boiled-dried scallop adductor muscle and effect on the taste of soup after mixing with chicken leg meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 809, doi. 10.1002/jsfa.2040
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- Publication type:
- Article
Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes ( Solanum tuberosum).
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 720, doi. 10.1002/jsfa.2051
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- Publication type:
- Article
Effects of wilting and mechanical conditioning on proteolysis in sainfoin ( Onobrychis viciifolia Scop) wilted herbage and silage.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 831, doi. 10.1002/jsfa.2022
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- Article
Seed reserves of chickpea in relation to molybdenum supply.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 860, doi. 10.1002/jsfa.1929
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- Publication type:
- Article
Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 709, doi. 10.1002/jsfa.2033
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- Publication type:
- Article
Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 847, doi. 10.1002/jsfa.2026
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- Publication type:
- Article
Physical properties of yogurt fortified with various commercial whey protein concentrates.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 853, doi. 10.1002/jsfa.2037
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- Publication type:
- Article
Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 879, doi. 10.1002/jsfa.2048
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- Publication type:
- Article
Genetically modified crops. NG Halford. Imperial College Press, London, 2003. 112 pp ISBN 1-86094-353-5.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 890, doi. 10.1002/jsfa.2088
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- Publication type:
- Article
Variability in starch physicochemical and functional properties of yam ( Dioscorea sp) cultivated in Ivory Coast N'Guessan Georges Amani Alain Buléon Alphonse Kamenan Paul Colonna Journal of the Science of Food and Agriculture 84(15):2085-2096 (2004)
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 889, doi. 10.1002/jsfa.2160
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- Publication type:
- Article
Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 817, doi. 10.1002/jsfa.1890
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- Publication type:
- Article
Shelf-life extension of vacuum-packaged sea bream ( Sparus aurata) fillets by combined γ-irradiation and refrigeration: microbiological, chemical and sensory changes.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 779, doi. 10.1002/jsfa.2021
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- Publication type:
- Article
Antigenotoxicity of extracts from Pleurotus citrinopileatus.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 770, doi. 10.1002/jsfa.1847
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- Publication type:
- Article
Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with α-amylase activity, grain cavity size and dormancy.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 727, doi. 10.1002/jsfa.2025
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- Publication type:
- Article
Emulsifying properties of gelatin conjugated to pectin under alkaline conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 804, doi. 10.1002/jsfa.2029
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- Publication type:
- Article
Influence of soil type and storage conditions on sensory qualities of fresh-cut cantaloupe ( Cucumis melo).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 825, doi. 10.1002/jsfa.1970
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- Publication type:
- Article
Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 872, doi. 10.1002/jsfa.1952
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- Publication type:
- Article
Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 757, doi. 10.1002/jsfa.2042
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- Publication type:
- Article
Seed coat tannins and bruchid resistance in stored cowpea seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 839, doi. 10.1002/jsfa.2024
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- Publication type:
- Article
In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 751, doi. 10.1002/jsfa.2035
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- Publication type:
- Article
Multiple forms of β-galactosidase from mango ( Mangifera indica L Alphonso) fruit pulp.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 797, doi. 10.1002/jsfa.2028
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- Publication type:
- Article