Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 3
Results: 26
The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 391, doi. 10.1002/jsfa.1936
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- Publication type:
- Article
Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 466, doi. 10.1002/jsfa.2004
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- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Consumer perceptions of novel fruit and familiar fruit: a repertory grid application.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 480, doi. 10.1002/jsfa.2008
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- Publication type:
- Article
Indirect determination of carbohydrates in wort samples and dietetic products by capillary electrophoresis.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 517, doi. 10.1002/jsfa.2010
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- Publication type:
- Article
Impact of genotype and micronutrient applications on nitrate reductase activity of tea leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 513, doi. 10.1002/jsfa.1986
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- Publication type:
- Article
Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stage.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 425, doi. 10.1002/jsfa.2003
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- Publication type:
- Article
Supercritical CO<sub>2</sub> extraction of resveratrol and its glycoside piceid from Chinese traditional medicinal herb Polygonum cuspidatum.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 489, doi. 10.1002/jsfa.2007
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- Publication type:
- Article
Binding of olive oil phenolics to food proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 354, doi. 10.1002/jsfa.1992
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- Publication type:
- Article
Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 505, doi. 10.1002/jsfa.1882
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- Publication type:
- Article
Studies on bambara groundnut flour performance in Okpa preparation.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 413, doi. 10.1002/jsfa.1996
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- Publication type:
- Article
Marc concentration of sugar beet ( Beta vulgaris L) in relation to sucrose storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 459, doi. 10.1002/jsfa.2002
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- Publication type:
- Article
Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 433, doi. 10.1002/jsfa.2013
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- Publication type:
- Article
Microwave-assisted extraction of bioactive saponins from chickpea ( Cicer arietinum L).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 406, doi. 10.1002/jsfa.1989
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- Publication type:
- Article
A study on chemical estimation of pu-erh tea quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 381, doi. 10.1002/jsfa.1857
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- Publication type:
- Article
Protein polymer build-up during wheat grain development: influences of temperature and nitrogen timing.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 473, doi. 10.1002/jsfa.2006
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- Publication type:
- Article
Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 343, doi. 10.1002/jsfa.1991
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- Publication type:
- Article
Interaction between lactose levels and antimicrobial growth promoters on growth performance of weanling pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 371, doi. 10.1002/jsfa.1995
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- Publication type:
- Article
Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 399, doi. 10.1002/jsfa.1926
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- Publication type:
- Article
Effect of starch on the thermal kinetics and transmittance properties of lysozyme.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 450, doi. 10.1002/jsfa.2001
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- Publication type:
- Article
Honey-bee products in prevention and/or therapy of murine transplantable tumours.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 363, doi. 10.1002/jsfa.2041
- By:
- Publication type:
- Article
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 499, doi. 10.1002/jsfa.2012
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- Publication type:
- Article
Application of transglutaminase to derivatize proteins: 1. Studies on soluble proteins and preliminary results on wool.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 418, doi. 10.1002/jsfa.1999
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- Publication type:
- Article
A comparison of the peel oil components of Australian native lime ( Microcitrus australe) and Mexican lime ( Citrus aurantifolia Swingle).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 522, doi. 10.1002/jsfa.2038
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- Publication type:
- Article
Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with α-tocopherol.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 493, doi. 10.1002/jsfa.2009
- By:
- Publication type:
- Article
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots ( Daucus carota L).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 441, doi. 10.1002/jsfa.1983
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- Publication type:
- Article