Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 2
Results: 26
Sensory, microbial and chemical effects of a slurry ice system on horse mackerel ( Trachurus trachurus).
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 235, doi. 10.1002/jsfa.1960
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Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 281, doi. 10.1002/jsfa.1942
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Estimation of tea quality by infusion colour difference analysis.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 286, doi. 10.1002/jsfa.1953
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Bioactive phenolic compounds of cowpeas ( Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 297, doi. 10.1002/jsfa.1924
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Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 206, doi. 10.1002/jsfa.1946
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Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 251, doi. 10.1002/jsfa.1968
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Effects of contact-dehydrating sheets on preference for fried food and deterioration of frying oil.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 305, doi. 10.1002/jsfa.1979
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An improved experimental and regression methodology for sorption isotherms.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 175, doi. 10.1002/jsfa.1773
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Dynamic rheological properties and bread-making qualities of wheat gluten: effects of urea and dithiothreitol.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 337, doi. 10.1002/jsfa.1974
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Nutrients for sugar beet production. Soil-plant relationships. AP Draycott and DR Christenson. CABI Publishing, Wallingford, UK, 2003. 242 pp ISBN 085199 623X.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 342, doi. 10.1002/jsfa.1900
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Influence of cowpea ( Vigna unguiculata L Walp) variety on protein quality and sensory properties of akara, a popular West African cowpea-based food.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 261, doi. 10.1002/jsfa.1980
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Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage 'salchichón'.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 273, doi. 10.1002/jsfa.1951
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Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 213, doi. 10.1002/jsfa.1944
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- Article
1-MCP does not improve the shelf-life of Chinese cabbage.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 293, doi. 10.1002/jsfa.1955
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- Article
Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 199, doi. 10.1002/jsfa.1937
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- Article
Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 219, doi. 10.1002/jsfa.1948
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Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 319, doi. 10.1002/jsfa.1988
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Variation in 1-fructo-exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 227, doi. 10.1002/jsfa.1959
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. i, doi. 10.1002/jsfa.2085
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- Article
Stability of sorbates in the presence of EDTA: effect of pH, packaging material and sequestrant level.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 328, doi. 10.1002/jsfa.1838
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Free-radical scavenging activity of wormwood ( Artemisia absinthium L) extracts.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 265, doi. 10.1002/jsfa.1950
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Fast aroma profiling to detect invert sugar adulteration with zNose<sup>™</sup>.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 243, doi. 10.1002/jsfa.1961
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- Article
Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 191, doi. 10.1002/jsfa.1965
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Effects of conventional boiling on the polyphenols and cell walls of pears.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 310, doi. 10.1002/jsfa.1987
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Analysis of carotenoids in ripe jackfruit ( Artocarpus heterophyllus) kernel and study of their bioconversion in rats.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 186, doi. 10.1002/jsfa.1918
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Evaluation of three Spirulina species grown under similar conditions for their growth and biochemicals.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 333, doi. 10.1002/jsfa.1998
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- Article