Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 15
Results: 23
Effect of surface roughness on post-frying oil absorption in wheat flour and water food model.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2574, doi. 10.1002/jsfa.2300
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- Article
Quality of dried white salted noodles affected by microbial transglutaminase.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2587, doi. 10.1002/jsfa.2311
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- Article
The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat ( Triticum aestivum L. cv. Avalon) grains.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2539, doi. 10.1002/jsfa.2304
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- Article
Integrated control of postharvest diseases of pear fruits using antagonistic yeasts in combination with ammonium molybdate.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2605, doi. 10.1002/jsfa.2315
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- Article
A comparative study on viscosity behavior of water-soluble chemically modified guar gum derivatives with different functional lateral groups.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2638, doi. 10.1002/jsfa.2308
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- Article
The influence of oil type and frying temperatures on the texture and oil content of French fries.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2600, doi. 10.1002/jsfa.2319
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- Article
Naturally safe?
- Published in:
- 2005
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- Publication type:
- Other
Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2548, doi. 10.1002/jsfa.2284
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- Article
Decontamination of aflatoxin-contaminated maize by dehulling.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2535, doi. 10.1002/jsfa.2288
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- Article
Field performance and nutritive value of a new forage sorghum variety 'Pnina' recently developed in Israel.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2567, doi. 10.1002/jsfa.2299
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- Publication type:
- Article
Effect of Maillard-based conjugation with dextran on the functional properties of lysozyme and casein.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2617, doi. 10.1002/jsfa.2320
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- Article
Changes in quality characteristics during cold storage of shucked mussels ( Mytilus galloprovincialis) and selected chemical decomposition indicators.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2625, doi. 10.1002/jsfa.2331
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- Article
Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2631, doi. 10.1002/jsfa.2302
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- Publication type:
- Article
The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2595, doi. 10.1002/jsfa.2313
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- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Quantitative analysis of the isoflavone content and biological growth of soybean ( Glycine max L.) at elevated temperature, CO<sub>2</sub> level and N application.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2557, doi. 10.1002/jsfa.2294
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- Article
Soybean cultivars impact quality and function of soymilk and tofu.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2514, doi. 10.1002/jsfa.2287
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- Article
Consumer evaluation of novel kiwifruit: willingness-to-pay.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2519, doi. 10.1002/jsfa.2330
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- Publication type:
- Article
Headspace solid-phase microextraction analysis of artificial flavors.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2645, doi. 10.1002/jsfa.2312
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- Publication type:
- Article
Effect of selected Hofmeister anions on functional properties of protein isolate prepared from lablab seeds ( Lablab purpureus).
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2655, doi. 10.1002/jsfa.2334
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- Publication type:
- Article
Energy and nutrient digestibilities in wheat dried distillers' grains with solubles fed to growing pigs.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2581, doi. 10.1002/jsfa.2305
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- Article
Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2611, doi. 10.1002/jsfa.2316
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- Publication type:
- Article
In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 15, p. 2527, doi. 10.1002/jsfa.2286
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- Publication type:
- Article