Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 14
Results: 28
Postharvest response of 'Brown Turkey' figs ( Ficus carica L.) to the inhibition of ethylene perception.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2503, doi. 10.1002/jsfa.2296
- By:
- Publication type:
- Article
Changes in chemical composition of lupin seeds ( Lupinus angustifolius) after selective α-galactoside extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2468, doi. 10.1002/jsfa.2278
- By:
- Publication type:
- Article
Coliphage as an indicator of fecal contamination in hydroponic cucumber ( Cucumis sativus L) greenhouses.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2397, doi. 10.1002/jsfa.2249
- By:
- Publication type:
- Article
The electronic nose as a tool for the classification of fruit and grape wines from different Ontario wineries.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2391, doi. 10.1002/jsfa.2240
- By:
- Publication type:
- Article
Oxidation process of oils with high content of linoleic acyl groups and formation of toxic hydroperoxy- and hydroxyalkenals. A study by <sup>1</sup>H nuclear magnetic resonance.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2413, doi. 10.1002/jsfa.2273
- By:
- Publication type:
- Article
Proton spin-spin relaxation time of peel and flesh of navel orange varieties exposed to freezing temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2482, doi. 10.1002/jsfa.2266
- By:
- Publication type:
- Article
Antibacterial action on pathogenic bacterial spore by green tea catechins.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2354, doi. 10.1002/jsfa.2259
- By:
- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Relationship between glutenin subunit composition and gluten strength measurements in durum wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2445, doi. 10.1002/jsfa.2272
- By:
- Publication type:
- Article
Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2421, doi. 10.1002/jsfa.2243
- By:
- Publication type:
- Article
Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2487, doi. 10.1002/jsfa.2283
- By:
- Publication type:
- Article
Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2453, doi. 10.1002/jsfa.2276
- By:
- Publication type:
- Article
Effects of batters containing different gum types on the quality of deep-fat fried chicken nuggets.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2375, doi. 10.1002/jsfa.2258
- By:
- Publication type:
- Article
Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2362, doi. 10.1002/jsfa.2260
- By:
- Publication type:
- Article
Chemistry and technology of flavors and fragrances. Edited by David Rowe. Blackwell Publishing, Oxford, UK, 2004. 336 pp, ISBN 0-8493-2372-X.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2509, doi. 10.1002/jsfa.2345
- By:
- Publication type:
- Article
Influence of enrofloxacin administration on the proteolytic and antioxidant enzyme activities of raw and cooked turkey products.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2407, doi. 10.1002/jsfa.2271
- By:
- Publication type:
- Article
Extending storage life of fresh ginseng by modified atmosphere packaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2475, doi. 10.1002/jsfa.2282
- By:
- Publication type:
- Article
Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2327, doi. 10.1002/jsfa.2264
- By:
- Publication type:
- Article
Reduction of lipid peroxidation and H<sub>2</sub>O<sub>2</sub>-mediated DNA damage by a red alga ( Grateloupia filicina) methanolic extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2341, doi. 10.1002/jsfa.2246
- By:
- Publication type:
- Article
Aspergillus flavus population isolated from soil of Argentina's peanut-growing region. Sclerotia production and toxigenic profile.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2349, doi. 10.1002/jsfa.2257
- By:
- Publication type:
- Article
Yam affects the antioxidative and gel-forming properties of surimi gels.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2385, doi. 10.1002/jsfa.2228
- By:
- Publication type:
- Article
Two-stage dilute acid-catalyzed hydrolytic conversion of softwood sawdust into sugars fermentable by ethanologenic microorganisms.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2461, doi. 10.1002/jsfa.2268
- By:
- Publication type:
- Article
Heat stress reduces the accumulation of rosmarinic acid and the total antioxidant capacity in spearmint ( Mentha spicata L).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2429, doi. 10.1002/jsfa.2270
- By:
- Publication type:
- Article
Role of AMP-activated protein kinase in the glycolysis of postmortem muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2401, doi. 10.1002/jsfa.2252
- By:
- Publication type:
- Article
Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2495, doi. 10.1002/jsfa.2292
- By:
- Publication type:
- Article
Fatty acids and all- trans-β-carotene are correlated in differently colored rice landraces.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2380, doi. 10.1002/jsfa.2263
- By:
- Publication type:
- Article
Genetic studies on several bean traits of Coffea canephora coffee in Cameroon.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2369, doi. 10.1002/jsfa.2245
- By:
- Publication type:
- Article
Southern French thyme oils: chromatographic study of chemotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 14, p. 2437, doi. 10.1002/jsfa.2274
- By:
- Publication type:
- Article