Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 13
Results: 25
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2281, doi. 10.1002/jsfa.2251
- By:
- Publication type:
- Article
Supercritical carbon dioxide extraction of oil and α-tocopherol from almond seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2167, doi. 10.1002/jsfa.2244
- By:
- Publication type:
- Article
Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2297, doi. 10.1002/jsfa.2255
- By:
- Publication type:
- Article
Detection and classification of latent defects and diseases on raw French fries with multispectral imaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2249, doi. 10.1002/jsfa.2226
- By:
- Publication type:
- Article
Whey protein isolate coating and concentration effects on egg shelf life.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2143, doi. 10.1002/jsfa.2225
- By:
- Publication type:
- Article
Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2194, doi. 10.1002/jsfa.2237
- By:
- Publication type:
- Article
De-esterification of pectin by alkali, plant and fungal pectinmethylesterases and effect on molecular weight.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2243, doi. 10.1002/jsfa.2221
- By:
- Publication type:
- Article
Effect of different blanching times on antioxidant properties in selected cruciferous vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2314, doi. 10.1002/jsfa.2261
- By:
- Publication type:
- Article
<sup>13</sup>C NMR study of peach oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2269, doi. 10.1002/jsfa.2232
- By:
- Publication type:
- Article
Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2260, doi. 10.1002/jsfa.2254
- By:
- Publication type:
- Article
Disinfection of fishmeal with radiofrequency heating for improved quality and energy efficiency.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2273, doi. 10.1002/jsfa.2250
- By:
- Publication type:
- Article
Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2175, doi. 10.1002/jsfa.2122
- By:
- Publication type:
- Article
Dough aeration and rheology: Part 1. Effects of mixing speed and headspace pressure on mechanical development of bread dough.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2184, doi. 10.1002/jsfa.2236
- By:
- Publication type:
- Article
Genotyping of fig ( Ficus carica L) via RAPD markers.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2235, doi. 10.1002/jsfa.2247
- By:
- Publication type:
- Article
Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2213, doi. 10.1002/jsfa.2231
- By:
- Publication type:
- Article
Integration of sensory and objective measurements of tomato quality: quantitative assessment of the effect of harvest date as compared with growth medium (soil versus rockwool), electrical conductivity, variety and maturity.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2289, doi. 10.1002/jsfa.2253
- By:
- Publication type:
- Article
Effect of supplemental ram horn hydrolysate (RHH) at different levels on growth performance and slaughter traits of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2220, doi. 10.1002/jsfa.2239
- By:
- Publication type:
- Article
Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2321, doi. 10.1002/jsfa.2279
- By:
- Publication type:
- Article
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2227, doi. 10.1002/jsfa.2241
- By:
- Publication type:
- Article
The chemistry of oils and fats. Frank D Gunstone. Blackwell, Oxford, UK, 2004. 288 + xvi pp ISBN 1-4051-1626-9.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2325, doi. 10.1002/jsfa.2337
- By:
- Publication type:
- Article
Seed decontamination as an intervention step for eliminating Escherichia coli on salad vegetables and herbs.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2307, doi. 10.1002/jsfa.2256
- By:
- Publication type:
- Article
Screening and construct-specific detection methods of transgenic Huafan No 1 tomato by conventional and real-time PCR.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2159, doi. 10.1002/jsfa.2193
- By:
- Publication type:
- Article
Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2203, doi. 10.1002/jsfa.2238
- By:
- Publication type:
- Article
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2149, doi. 10.1002/jsfa.2209
- By:
- Publication type:
- Article