Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 10
Results: 26
Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship study.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1757, doi. 10.1002/jsfa.2180
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- Publication type:
- Article
Validation of the alkane technique to estimate diet selection of goats grazing heather-gorse vegetation communities.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1636, doi. 10.1002/jsfa.2162
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- Article
Effect of pea and soya bean interaction on zinc dialyzability in weaning foods.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1695, doi. 10.1002/jsfa.2173
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- Publication type:
- Article
Application of nisin, CO<sub>2</sub> and a permeabilizing agent in the preservation of refrigerated blue whiting ( Micromesistius poutassou).
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1733, doi. 10.1002/jsfa.2104
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- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Effect of high hydrostatic pressure on quality parameters of lager beer.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1672, doi. 10.1002/jsfa.2166
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- Article
Chemical composition, nutritive value and voluntary intake of tropical tree foliage and cocoyam in pigs.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1725, doi. 10.1002/jsfa.2177
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- Publication type:
- Article
Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: comparison of inactivation kinetic models.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1613, doi. 10.1002/jsfa.2154
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- Publication type:
- Article
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1715, doi. 10.1002/jsfa.2176
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- Publication type:
- Article
Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1622, doi. 10.1002/jsfa.2158
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- Publication type:
- Article
Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1681, doi. 10.1002/jsfa.2171
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- Publication type:
- Article
Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach ( Prunus persica (L) Batsch cv Andross).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1773, doi. 10.1002/jsfa.2182
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- Publication type:
- Article
Phenolic compounds in some apple ( Malus domestica Borkh) cultivars of organic and integrated production.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1687, doi. 10.1002/jsfa.2113
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- Publication type:
- Article
Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to rats.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1651, doi. 10.1002/jsfa.2164
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- Publication type:
- Article
Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1660, doi. 10.1002/jsfa.2175
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- Publication type:
- Article
Pectin and calcium chloride treatment for low-fat fried green gram splits.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1677, doi. 10.1002/jsfa.2168
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- Publication type:
- Article
Flaxseed in human nutrition. LU Thompson and SC Cunnane. AOCS Press, Champaign, Illinois, 2003. 458 pp ISBN 1-893997-38-3.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1784, doi. 10.1002/jsfa.2233
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- Publication type:
- Article
In vitro studies on antioxidant activity of lignans isolated from sesame cake extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1779, doi. 10.1002/jsfa.2170
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- Publication type:
- Article
The development of a suitable manufacturing process for 'Benifuuki' green tea beverage with anti-allergic effects.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1606, doi. 10.1002/jsfa.2215
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- Publication type:
- Article
Estimation of the degree of polymerization of condensed tannins of some wild fruits of Zimbabwe ( Uapaca kirkiana and Ziziphus mauritiana) using the modified vanillin-HCl method.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1647, doi. 10.1002/jsfa.2163
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- Publication type:
- Article
Determination of cooking times of pulses using an automated Mattson cooker apparatus.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1631, doi. 10.1002/jsfa.2134
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- Publication type:
- Article
Functional food science.
- Published in:
- 2005
- By:
- Publication type:
- Other
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1703, doi. 10.1002/jsfa.2174
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- Publication type:
- Article
Development of lipid oxidation during manufacturing of horse mackerel surimi.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1750, doi. 10.1002/jsfa.2145
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- Publication type:
- Article
Gel extracted from Khruea-ma-noi ( Cyclea barbata Miers) leaves: chemical composition and gelation properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1741, doi. 10.1002/jsfa.2116
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- Publication type:
- Article
Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1765, doi. 10.1002/jsfa.2178
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- Publication type:
- Article