Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 8
Results: 24
Quality of mango fruits during storage: effect of synthetic and eco-friendly films.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 818, doi. 10.1002/jsfa.1760
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- Publication type:
- Article
Developments in plant and animal genome research.
- Published in:
- 2004
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- Publication type:
- Other
Oleoylation of sugarcane bagasse hemicelluloses using N-bromosuccinimide as a catalyst.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 800, doi. 10.1002/jsfa.1735
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- Article
Effect of pulsed shock waves on the activity of polyphenol oxidase, alkaline phosphatase and green fluorescent protein.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 841, doi. 10.1002/jsfa.1643
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- Publication type:
- Article
Investigation of commercial lecithin by <sup>31</sup>P NMR in a ternary CUBO solvent.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 786, doi. 10.1002/jsfa.1683
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- Article
Influence of genotype and protein content on the baking quality of hearth bread.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 887, doi. 10.1002/jsfa.1797
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- Publication type:
- Article
PCR-based amplicon length polymorphisms (ALPs) at microsatellite loci and indels from non-coding DNA regions of cloned genes as a means of authenticating commercial Japanese green teas.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 895, doi. 10.1002/jsfa.1665
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- Article
Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. i, doi. 10.1002/jsfa.1833
- Publication type:
- Article
Empirical models of cadmium accumulation in maize, rye grass and soya bean plants.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 845, doi. 10.1002/jsfa.1730
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- Publication type:
- Article
The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 791, doi. 10.1002/jsfa.1712
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- Publication type:
- Article
A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 832, doi. 10.1002/jsfa.1763
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- Publication type:
- Article
Protein-related changes during salting of milkfish ( Chanos chanos).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 863, doi. 10.1002/jsfa.1682
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- Publication type:
- Article
Optimising flax production in the South Atlantic region of the USA.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 870, doi. 10.1002/jsfa.1738
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- Publication type:
- Article
A study of the aroma of fried bacon and fried pork loin.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 825, doi. 10.1002/jsfa.1740
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- Publication type:
- Article
Combination effect of sodium lactate and irradiation on color, lactic acid bacteria, lipid oxidation and residual nitrite in Chinese sausages during storage at 25 °C.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 903, doi. 10.1002/jsfa.1722
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- Publication type:
- Article
Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 811, doi. 10.1002/jsfa.1737
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- Publication type:
- Article
Pre-harvest calcium treatments in relation to the respiration rate and ethylene production of 'Golden Smoothee' apples.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 765, doi. 10.1002/jsfa.1719
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- Publication type:
- Article
CAP reform, competitiveness and sustainability.
- Published in:
- 2004
- By:
- Publication type:
- Other
Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 853, doi. 10.1002/jsfa.1761
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- Publication type:
- Article
Effect of different packing treatments on the microbiological and physicochemical characteristics of untreated green olives of the Conservolea cultivar.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 757, doi. 10.1002/jsfa.1732
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- Publication type:
- Article
Physiological and biochemical changes of fresh-cut bamboo shoot ( Phyllostachys heterocycla var pubescens) during cold storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 772, doi. 10.1002/jsfa.1725
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- Publication type:
- Article
Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 877, doi. 10.1002/jsfa.1615
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- Publication type:
- Article
Effects of phosphorus and zinc fertilizer on cadmium uptake and distribution in flax and durum wheat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 777, doi. 10.1002/jsfa.1648
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- Publication type:
- Article
Plant biopolymer science: food and non-food applications. Edited by D Renard, G Della Valle and Y Popineau. Royal Society of Chemistry, Cambridge, 2002. xii +304 pp. ISBN 0-85404-856-1.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 909, doi. 10.1002/jsfa.1688
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- Publication type:
- Article