Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 7
Results: 20
A farinograph study on the viscoelastic properties of sago/wheat flour dough systems.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 616, doi. 10.1002/jsfa.1713
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Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 653, doi. 10.1002/jsfa.1724
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Comparative study on the proteolytic activities and storage globulins in seeds of Theobroma grandiflorum (Willd ex Spreng) Schum and Theobroma bicolor Humb Bonpl, in relation to their potential to generate chocolate-like aroma.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 693, doi. 10.1002/jsfa.1717
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Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L) Druce ssp serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 735, doi. 10.1002/jsfa.1728
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Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 672, doi. 10.1002/jsfa.1654
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Food colloids, biopolymers and materials. Edited by E Dickinson and T Van Vliet. Royal Society of Chemistry, Cambridge, 2003. pp 426. ISBN 0-85404-8715.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 742, doi. 10.1002/jsfa.1687
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Inhibition of methyl linoleate autoxidation by phenolics and other related compounds under mild oxidative conditions.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 631, doi. 10.1002/jsfa.1701
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A comparison between buffalo ( Bubalus bubalis) and cow ( Bos taurus) rumen fluids in terms of the in vitro fermentation characteristics of three fibrous feedstuffs.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 645, doi. 10.1002/jsfa.1723
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Studies of the fracture surface of rice grains using environmental scanning electron microscopy.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 707, doi. 10.1002/jsfa.1671
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Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 663, doi. 10.1002/jsfa.1727
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Effects of calcium, magnesium and pH during salt curing of cod ( Gadus morhua L).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 683, doi. 10.1002/jsfa.1697
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Decrease in serum total cholesterol and increase in high-density lipoprotein cholesterol in rats following moderate intake of sherry.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 613, doi. 10.1002/jsfa.1715
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Enhanced lactic acid fermentation of silage by the addition of green tea waste.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 728, doi. 10.1002/jsfa.1726
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Predicting in silico bioprocess additive and food additive undesirable outcomes due to utilising cytochrome P450 isoform metallomimics.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 609, doi. 10.1002/jsfa.1692
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Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 623, doi. 10.1002/jsfa.1685
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Influence of packaging material on pomegranate juice colour and bioactive compounds, during storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 639, doi. 10.1002/jsfa.1721
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Glucosinolates in isaño ( Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 701, doi. 10.1002/jsfa.1691
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Effects of tea leaf waste of green tea, oolong tea, and black tea addition on sudangrass silage quality and in vitro gas production.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 721, doi. 10.1002/jsfa.1718
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Relationships between various physicochemical, thermal and rheological properties of starches separated from different potato cultivars.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. 714, doi. 10.1002/jsfa.1538
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Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 7, p. i, doi. 10.1002/jsfa.1801
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- Article