Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 6
Results: 20
Effects of various coatings and antioxidants on peel browning of 'Bartlett' pears.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 595, doi. 10.1002/jsfa.1705
- By:
- Publication type:
- Article
Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 505, doi. 10.1002/jsfa.1693
- By:
- Publication type:
- Article
Effects of stage II and postharvest deficit irrigation on peach quality during maturation and after cold storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 561, doi. 10.1002/jsfa.1686
- By:
- Publication type:
- Article
Beer: quality, safety and nutritional aspects. PS Hughes and ED Baxter. Royal Society of Chemistry, Cambridge, 2001. 138 pp ISBN 0-85404-588-0.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 608, doi. 10.1002/jsfa.1576
- By:
- Publication type:
- Article
Yield and biosynthesis of nitrogenous compounds in fruits of green bean ( Phaseolus vulgaris L cv Strike) in response to increasing N fertilisation.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 575, doi. 10.1002/jsfa.1700
- By:
- Publication type:
- Article
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. i, doi. 10.1002/jsfa.1784
- Publication type:
- Article
Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon ( Salmo salar L).
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 530, doi. 10.1002/jsfa.1656
- By:
- Publication type:
- Article
Off-flavour development in soybeans: comparative role of some antioxidants and related enzymes.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 547, doi. 10.1002/jsfa.1667
- By:
- Publication type:
- Article
Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition and properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 497, doi. 10.1002/jsfa.1714
- By:
- Publication type:
- Article
Public perception of science and technology.
- Published in:
- 2004
- By:
- Publication type:
- Other
The effect of germination on seed trypsin inhibitors in Vicia faba and Cicer arietinum.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 556, doi. 10.1002/jsfa.1695
- By:
- Publication type:
- Article
Effect of flaxseed processing on its true metabolizable energy values for adult chicken.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 551, doi. 10.1002/jsfa.1677
- By:
- Publication type:
- Article
Bitter taste in cassava roots correlates with cyanogenic glucoside levels.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 581, doi. 10.1002/jsfa.1699
- By:
- Publication type:
- Article
Ochratoxin A in wines, musts and grape juices from Spain.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 591, doi. 10.1002/jsfa.1702
- By:
- Publication type:
- Article
Ensilage as a means of reducing the concentration of cyanogenic glycosides in the pods of Acacia sieberiana and the effect of additives on silage quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 521, doi. 10.1002/jsfa.1650
- By:
- Publication type:
- Article
Characteristics of fruit and oil of terebinth ( Pistacia terebinthus L) growing wild in Turkey.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 517, doi. 10.1002/jsfa.1632
- By:
- Publication type:
- Article
Influence of Ca<sup>2+</sup>, K<sup>+</sup> and NO<sub>3</sub><sup>−</sup> fertilisation on nutritional quality of pepper.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 569, doi. 10.1002/jsfa.1694
- By:
- Publication type:
- Article
Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 541, doi. 10.1002/jsfa.1658
- By:
- Publication type:
- Article
Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 601, doi. 10.1002/jsfa.1698
- By:
- Publication type:
- Article
Quality of Malaysian cocoa butter during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 513, doi. 10.1002/jsfa.1629
- By:
- Publication type:
- Article