Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 5
Results: 18
Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 427, doi. 10.1002/jsfa.1670
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Effect of melon seed meal addition on some quality characteristics of chicken sausages.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 423, doi. 10.1002/jsfa.1661
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UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 415, doi. 10.1002/jsfa.1675
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Chemical composition of shell and flesh of three prawn samples from Lagos lagoon.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 411, doi. 10.1002/jsfa.1649
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Characterisation of frozen orange juice by ultrasound and wavelet analysis.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 405, doi. 10.1002/jsfa.1558
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Molecular studies of pressure/temperature-induced structural changes in bovine β-lactoglobulin.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 398, doi. 10.1002/jsfa.1669
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Contents of hypericin and pseudohypericin in five commercial products of St John's wort (Hypericum perforatum).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 395, doi. 10.1002/jsfa.1598
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Partnerships in food safety: how the interface between decision-maker and scientist affects policy.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 391, doi. 10.1002/jsfa.1680
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Evolution of wild emmer and wheat improvement. Edited by N Nevo, AB Korol, A Beiles and T Fahima. Springer, Berlin/Heidelberg, 2002. 363 pp. ISBN 3-540-41750-8.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 493, doi. 10.1002/jsfa.1606
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Variation in the composition of Cretan avocado cultivars during ripening.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 485, doi. 10.1002/jsfa.1595
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Protein and amino acids contents of Libyan dates at three stages of development.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 481, doi. 10.1002/jsfa.1600
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Nutritional evaluation of peas for ducks.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 474, doi. 10.1002/jsfa.1641
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Steeping-induced physicochemical changes of milled waxy rice and their relation to the quality of yukwa (an oil-puffed waxy rice snack).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 465, doi. 10.1002/jsfa.1678
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Preventive effect of adding antioxidants on mutagenic compound formation in fumes of cooking oil.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 459, doi. 10.1002/jsfa.1684
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Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage time.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 447, doi. 10.1002/jsfa.1681
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Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 441, doi. 10.1002/jsfa.1676
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Influence of cultivar, storage and cooking on the mechanical properties of winter squash (Cucurbita maxima).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 433, doi. 10.1002/jsfa.1674
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Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 1, doi. 10.1002/jsfa.1736
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- Article