Works matching IS 00225142 AND DT 2004 AND VI 84 AND IP 4
Results: 17
Colour characteristics of honeys as influenced by pollen grain content: a multivariate study.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 380, doi. 10.1002/jsfa.1668
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Condensed tannins in tropical fodder crops and their in vitro biological activity: Part 2.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 295, doi. 10.1002/jsfa.1653
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- Article
Condensed tannins in humid tropical fodder crops and their in vitro biological activity: Part 1.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 291, doi. 10.1002/jsfa.1651
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Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fed α-tocopheryl acetate- and β-carotene-supplemented diets.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 313, doi. 10.1002/jsfa.1639
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Irradiation of maize and bean flours: effects on starch physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 350, doi. 10.1002/jsfa.1663
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Reversal of toxigenic effects of aflatoxin B<sub>1</sub> on cockerels by alcoholic extract of African nutmeg, Monodora myristica.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 333, doi. 10.1002/jsfa.1626
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Kinetics of peptide fraction release during in vitro digestion of casein.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 325, doi. 10.1002/jsfa.1662
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Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrix.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 318, doi. 10.1002/jsfa.1652
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Spice crops. Edited by EA Weiss. CABI Publishing, Wallingford, UK, 2002. 432 pp ISBN 0-85199-6051.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 390, doi. 10.1002/jsfa.1605
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Copper bioavailability in rats fed unused palm olein and palm olein used in frying.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 307
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Bunker-stored silage covered with biodegradable coating. Part I. Laboratory assay.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 300, doi. 10.1002/jsfa.1636
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- Article
Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 371, doi. 10.1002/jsfa.1666
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- Article
Furosine is a useful indicator in pre-baked breads.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 366, doi. 10.1002/jsfa.1664
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Changes in carotenoids and chlorophylls in fresh green asparagus (Asparagus officinalis L) stored under modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 357, doi. 10.1002/jsfa.1631
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Technical note on a much simplified method for collecting ruminal fluid using a nylon paint strainer.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 387, doi. 10.1002/jsfa.1673
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- Article
The Cannizzaro-like metabolites of secoiridoid glucosides in some olive cultivars.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 341, doi. 10.1002/jsfa.1640
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Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 1, doi. 10.1002/jsfa.1716
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- Article